Parties

2156 Parties Recipes - this is page 26 of 180




Sour cherry mincemeat

5 of 5 00:15 Minutes 2 jars

Every year I make different type of mincemeat. Last year everyone who tried it was impressed by my sour cherry and pear mincemeat so this year I decided to make ...

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Ginger and apricot panettone

0 of 5 03:30 Minutes 1 loaf

As we approach the festive season, I've been looking to try some new things and some variations on old ones. I've recently got a new bread machine and wanted to ...

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Creamy chickpea and fish curry

4 of 5 00:30 Minutes

This creamy chickpea and fish curry is lovely and mildly spiced. If you want it hot, add some chilli powder to it. You can use any fish you like  - ...

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Red lentil and spinach dhal

4 of 5 00:25 Minutes

As it’s a staple dish in India, there are hundreds of different dhal recipes. I love most versions but my absolute favourite is made with red lentils because they don’t ...

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Chestnut and cheese stuffed mushrooms

5 of 5 00:15 Minutes

These super easy chestnut and cheese stuffed mushrooms are perfect during the festive season. You can serve them as a starter or for a quick and easy vegetarian lunch. Alternatively, ...

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Courgette rice

0 of 5 00:05 Minutes

Some people in the West believe that rice can’t be reheated, yet in Asia they do it all the time. So do I. In fact I always have leftover rice ...

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Balsamic carrot and avocado salad

5 of 5 00:00 Minutes

This balsamic carrot and avocado salad is ready within ten minutes. You can serve as a side dish with grilled fish or meat, or with goat’s cheese, fried halloumi, feta ...

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Avocado pesto pasta with caramelised onion

0 of 5 00:15 Minutes

This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold.  Also, you can use gluten-free pasta and dairy-free pesto if you want ...

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Potato salad with olives and sundried tomatoes

5 of 5 00:15 Minutes

This potato salad with olives and sundried tomatoes is a lovely dish for lunch or you can serve it as a side dish with grilled meat/fish or take it to ...

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Papaya and raisins chutney

0 of 5 00:25 Minutes 2 jars

This papaya and raisins chutney has a delicate flavour that complements many South-East Asian and Indian curries. If you want it more spicy add more chilli to the recipe. This ...

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Asparagus, red pepper and beans salad

5 of 5 00:15 Minutes

This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...

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Tadka dal with sweet potatoes

4 of 5 00:45 Minutes

Tadka dal is a traditional Indian dish, loved all over the world. It’s normally made with tempering, which means the spices are cooked separately and mixed with the dal just ...

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