Parties

2185 Parties Recipes - this is page 81 of 183




Fig and rocket salad with pancetta

5 of 5 00:05 Minutes

During the fig season figs are very cheap at the market, so I buy a lot to make jam, chutney, compote and puddings from them. I also put a few ...

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Roasted squash and chickpea soup

0 of 5 00:45 Minutes

Squash is one of our staples during harvest and winter – I love roasting it and serve some of it  as a side dish, then use the leftover for soups, ...

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Spiced mandarin and carrot cake

5 of 5 00:45 Minutes 1

I know carrot cake is normally associated with Easter - but I love it so much I make it all year round, adjusting the flavours according to the season. This ...

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Mushroom and bean pate with hazelnuts

4 of 5 00:10 Minutes

This vegan mushroom and bean pate with hazelnuts can be served as a dip or used as sandwich spread. It’s very easy to make and ideal for party nibbles,  everyday ...

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Diet waldorf salad

0 of 5 00:03 Minutes

Waldorf salad is usually made with mayonnaise. This diet waldorf salad is a more healthy  version - and you can make even more “skinny” if you use 0% Fat Greek ...

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Feta omelette

0 of 5 00:10 Minutes

This easy feta omelette is more like a frittata, as it’s quite thick. So it can be served as a main dish for breakfast, brunch and lunch with a green ...

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Courgette blini

0 of 5 00:15 Minutes

Proper blini is an ideal gluten-free snack or party nibble. This courgette blini can be served on its own for brunch or lunch to go with a salad or a ...

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Grilled courgette, tomato and bean salad

4 of 5 00:10 Minutes

This grilled courgette, tomato and bean salad is a regular side dish at summer barbecues or on busy days during the year. It can be served warm or at room ...

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Grilled vegetables salad

5 of 5 00:20 Minutes

This simple grilled vegetables salad is an ideal side dish for barbecued or grilled dishes, or it’s perfect for a vegan meal, served with rice, pasta or just some crusty ...

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Mexican Chorizo and rice salad

0 of 5 00:10 Minutes

I make this Mexican chorizo and rice salad often when I have leftover rice. I know many people don’t like reusing cooked rice - I’ve never had any problems with ...

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Japanese noodle and tomato salad

0 of 5 00:15 Minutes

This Japanese noodle and tomato salad is made with balsamic vinegar which adds an interesting twist to the usual flavours. It’s super easy to make, ideal for parties, picnics or ...

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Chinese-style baked pork belly slices

5 of 5 01:50 Minutes

These Chinese-style baked pork belly slices make ideal party nibbles all year round, although I like making them during the winter festivities. They can be pre-marinated, even pre-baked, so the ...

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