Picnic

1382 Picnic Recipes - this is page 4 of 116




Miso Rice Salad with Crispy Tofu

5 of 5 00:10 Minutes

This miso rice salad with crispy tofu is a quick, no-fuss dish that’s ideal for using up leftover cooked rice. Light but filling, it makes a good lunch or easy ...

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Beetroot and Halloumi Fritters

5 of 5 00:15 Minutes

These beetroot and halloumi fritters are quick to make and full of flavour. They’re ideal for a weekend brunch or relaxed lunch, served in a bagel or bun with crisp ...

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Coconut and Chocolate Banana Cookies

4 of 5 00:15 Minutes 12

These coconut and chocolate banana cookies are simple, wholesome, and naturally sweet, making them an easy guilt-free snack. They’re sugar-free, dairy-free, flourless and oil-free, yet still soft and satisfying thanks ...

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Chickpea salad with sumac dressing

5 of 5 00:00 Minutes

This chickpea salad with sumac dressing is a fresh, zesty Middle Eastern–inspired recipe that’s full of zingy flavours and simple ingredients. It goes well with lamb, chicken, grilled vegetables, or ...

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Flourless Lemon and Almond Cottage Cheese Bake

5 of 5 00:15 Minutes

This flourless lemon and almond cottage cheese bake is a light, protein-rich alternative to traditional cheesecake, perfect when you’re craving something sweet but nourishing. Made without flour, oil or refined ...

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Quinoa, Edamame and Kale Salad

4 of 5 00:10 Minutes

This quinoa, edamame and kale salad is a fresh, vibrant and nourishing dish that’s perfect for Veganuary, or a quick midweek lunch. Packed with plant-based protein, fibre and essential nutrients, ...

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Carrot and Beetroot Muffins

5 of 5 00:25 Minutes 12

These carrot and beetroot muffins are a naturally sweet, dairy-free bake, made with minimal added sugar. Thanks to the combination of beetroot, carrots, banana and raisins, the muffins are moist, ...

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Dairy-Free Carrot and Lime Cake

0 of 5 00:45 Minutes

This dairy-free carrot and lime cake is a light, naturally sweet bake that proves you don’t need butter or refined sugar to make a moist, flavourful cake. Using extra carrots ...

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High-protein salmon drop scones

0 of 5 00:15 Minutes 12

  These high-protein salmon drop scones are a quick, nutritious and filling, ideal for brunch, lunch or a light dinner. Made with eggs, Greek yoghurt and chickpea flour, they are naturally ...

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Cranberry oat cookies

0 of 5 00:20 Minutes

Leftover Christmas treats often linger well into January — jars of cranberry sauce, chutneys, nuts, chocolate and dried fruit waiting to be used up. These cranberry oat cookies are a ...

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Quick and Easy Mango Chutney

4 of 5 00:13 Minutes 1 jar

This quick and easy mango chutney is perfect when you want all the bold, sweet-and-spicy flavours of a traditional Indian chutney without the long cooking time. Made with ripe mangoes, ...

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Pickled Baby Cucumbers

5 of 5 00:05 Minutes 1 jar

Making your own pickled baby cucumbers at home is surprisingly easy and far healthier than most shop-bought versions, as you can control both the salt and sugar content. These quick ...

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