Picnic

1367 Picnic Recipes - this is page 40 of 114




Vegan coconut and banana cake

4 of 5 01:00 Minutes

This moist vegan coconut banana bread is an interesting and yummy version, made with coconut products. To make it gluten-free too, use appropriate flour. I had it with my morning ...

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Vegan banana bread with mixed peel

0 of 5 00:45 Minutes

During the cold months it’s even more important to look after our health.  This vegan banana bread with mixed peel is a healthy option for breakfast and snacking. It’s also ...

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Upside-down pistachio and fig cake

4 of 5 00:45 Minutes

This upside-down pistachio cake with figs is a delicate, lovely, moist teacake. Perfect for parties, afternoon teas, anniversaries, Valentine’s day and other special occasions. I made it with dairy-free spread ...

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Bacon and egg muffins

0 of 5 00:20 Minutes

At the weekend an English breakfast can be very comforting for brunch, but it takes a lot of effort and many pans to make it properly. Egg muffins can be ...

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Easy blueberry jam

4 of 5 00:30 Minutes 1

This easy blueberry jam is low in sugar yet  it’s really yummy. It’s super easy to make - if you have a sweet tooth add more sugar, but be careful, ...

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Mixed olives with lemon and dill

4 of 5 00:00 Minutes

I always make my own marinated olives - not only is it much cheaper (and super easy) to do, but I can control what goes in the marinade. These vegan ...

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Healthy gluten-free banana bread

4 of 5 01:00 Minutes 1

For a weekend lazy breakfast or afternoon tea a slice of nice, wholesome banana bread is most satisfying. This healthy gluten free banana bread is not vegan - but it’s ...

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Gluten-free vegan apricot cookies

4 of 5 00:20 Minutes 8

These gluten-free vegan apricot cookies are super healthy! They hardly have any sugar and fat, yet full of fibre and other nutrients. Ideal for breakfast or snacking during the day.

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Dairy-free blueberry and lemon muffins

5 of 5 00:25 Minutes 12

These dairy- free blueberry and lemon muffins are super easy to make. They are ideal for breakfast, brunch, afternoon tea, picnic or kids’ parties. For a diet version use 50g ...

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Feta and dill scones

5 of 5 00:15 Minutes

I've made these feta and dill scones several times with wheat or gluten-free flour - both work well. The scones are delicious and light, go really well with hearty soups ...

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Raspberry cheesecake

4 of 5 00:45 Minutes 1

This raspberry cheesecake is a very easy dessert to make. Although it requires baking, the preparation only takes a few minutes, then the rest of the work is done by ...

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Chorizo and tomato salad

5 of 5 00:05 Minutes

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes ...

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