Almond and quinoa banana bread
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond cake with orange and apricot is totally flourless. But not only is it gluten-free, it can also be dairy-free too if you use pure vegetable margarine e.g. sunflower. ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
During the festivities I always keep jarred goodies in my larder & fridge as these are excellent ingredients for quick snacks and nibbles when someone pops around for a drink. ...
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
These apple and blueberry rolls are incredibly easy to make for breakfast, brunch, afternoon tea or garden parties. You can use dairy-free puff pastry, then the rolls will be vegan. ...
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
In Hungary we eat lots of apples during harvest - in fact most people who live in the countryside have at least one apple tree in their garden. This apple ...
These apple and dates banana muffins are low-sugar and low-fat so ideal for those who look after their health and waistline. You can use coconut sugar instead of muscovado sugar ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
This spinach and cheese frittata is lovely appetizer, snack, party food or can be served as a light lunch/supper with some crusty bread. It's really quick and easy to make ...
If you have a bundt cake tin (or a silicon form) then you can make very pretty cakes with very little effort. This lemon and poppy seed bundt cake is ...
These healthy and delicious sweet potato and smoked mackerel cakes are also very easy to make. You can serve them at partiesΒ as a nibble, in a burgerΒ instead of ...
If you have some leftover chicken meat from your Sunday roast, this dish can be theΒ ideal way to use it up! This chicken and chorizo frittata has a Spanish influence, ...
This gluten-free lemon cake is made with ground almonds and polenta thenΒ drizzled with a lemon syrup. It's zesty and yummy - perfect for summer afternoon tea parties or for special ...
Danish rum balls, called Romkugler, are truffle-like golf-ball-sized sweets that are made of crumbled biscuits, chocolate and rum which are then coated in sprinkles, coconut or cocoa. Β They can be ...
This quinoa, chickpeas and squash salad is not only delicious but super healthy too. Furthermore it can be served as a main course or a side dish and can be ...
Kerala chicken roast has many variations but I particularly like this version. It has all fresh ingredients which makes it very tasty and can be served as appetizer. It is ...
These green pea falafels are a lovely treat during the spring & summer seasons. They are easy to make and can be eaten warm or cold - so it's ideal ...
Marble bundt cake is a very popular treat all over central Europe , particularly in Vienna and Hungary. It's normally eaten as a mid-morning treat with cup of coffee or ...