Sunday Lunch

843 Sunday Lunch Recipes - this is page 47 of 71




Mutton fry

5 of 5 00:30 Minutes

This is a lip smacking delicious lamb preparation with a palatable flavor of spices. I am sure all meat lovers would love this recipe. My husband is a foodie and ...

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Orange and balsamic glazed roasted duck

5 of 5 01:00 Minutes

If you’re after a duck recipe for Christmas, Valentines’ Day, Chinese New Year or as special dinner party this orange and balsamic glazed roasted duck is absolutely delicious and very ...

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Chicken masala curry

5 of 5 00:40 Minutes

Chicken can be cooked in various ways with different varieties of spices and has different variations across different regions in India. This recipe involves marinating and making a spice mix ...

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Crab curry

0 of 5 00:30 Minutes

Crab is favorite among sea-food lovers in India. Crabs are available in different types and sizes. Crab meat is high in protein, Omega-3, vitamins and minerals. This is my grandma's ...

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Pomegranate and marmalade glazed duck

0 of 5 02:00 Minutes

This pomegranate and marmalade glazed duck is perfect for a special Sunday lunch, or dinner during the winter festivities (such as Christmas, Valentine’s Day, Chinese New year). I made this dish ...

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Warm red cabbage salad with blue cheese

4 of 5 00:20 Minutes

This warm red cabbage salad with blue cheese is incredibly easy to make and a perfect side dish at a dinner party or in a festive menu - it goes ...

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Egg and dry shrimp curry

4 of 5 00:20 Minutes

Egg and dry shrimp curry is a spicy and tasty dish. This curry is popular in coastal regions of India. A little patience is required to clean the dry shrimps ...

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Chicken in Yogurt Gravy (Dahi Murgh)

4 of 5 00:30 Minutes

Chicken is probably the favourite meat in the Indian sub-continent, largely because it is easy to cook, easily available and has not been associated with any religious taboo (to date) ...

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Red cabbage, kale and pomegranate slaw

5 of 5 00:00 Minutes

This red cabbage, kale and pomegranate slaw is a crunchy salad that goes superbly with cold meats, roasted meats (particularly game) and winter stews. It takes only a few minutes ...

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Fish Gravy (Machili ka Salan)

5 of 5 00:30 Minutes

Fish, in many parts of the world is considered a staple food. In India, each region has its own way of cooking. I love fish and am always teased by ...

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Cherry and coconut Christmas pud bonbons

4 of 5 00:10 Minutes 10

If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in ...

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Beans and rice stuffed squash

5 of 5 00:45 Minutes

During the winter I litre love the smell and the warming flavour of roasted squash. So I make it a lot. I also like using up efficiently any leftover food in ...

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