Recipes - just one so far




Spring onion curry

0 of 5 00:15 Minutes

Spring onions, also called green onions, are extensively used in continental and Chinese dishes to enhance the flavor and taste of the dish. They combine the nutrients and health benefits ...

Get Recipe

Perry boiled ham

0 of 5 02:10 Minutes

This Perry boiled ham is based onNigel Slater's recipebut I didn't make the sautéed pears with it - I served it with devilled eggs, pear chutney and a crunchy salad ...

Get Recipe

Pasta with spinach and gorgonzola

5 of 5 00:10 Minutes

This pasta with spinach and gorgonzola is an ideal dish for busy or lazy days - it’s ready in just 10 minutes! You can add some chopped walnuts and/or a ...

Get Recipe

Lemon Cranberry Hot Cross Buns

5 of 5 04:20 Minutes 8

This year I thought I'd try a variation on myprevious breadmaker recipe. The dough for these Lemon Cranberry Hot Cross Buns is also made in a bread machine and follows much ...

Get Recipe

Spicy Cauliflower Stir Fry

4 of 5 00:20 Minutes

This spicy cauliflower stir-fry is wholesome, healthy and remarkably filling - just the thing if you're following a meat-free diet or if you want an interesting and tasty side dish. ...

Get Recipe

Sweet potato and polenta cakes

0 of 5 00:15 Minutes

I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. My favourite way of using ...

Get Recipe

Spinach Gnocchi

0 of 5 00:10 Minutes

Gnocchi is a potato-based dumpling, a perfect substitute for pasta. You can buy ready-made gnocchi, but it’s so easy to make it yourself - and then they can be gluten-free ...

Get Recipe

Baby corn and mushroom stir-fry

5 of 5 00:05 Minutes

This baby corn and mushroom stir-fry can be served with rice noodles as a vegan main dish, or as a side dish, or as part of an Asian menu. It’s ...

Get Recipe

Poornam boorelu

0 of 5 00:30 Minutes

Poornam boorelu is one of the very most popular sweets in southern state of Andhra Pradesh. It completely embodies the idea of a traditional Andhra sweet to the hilt. This ...

Get Recipe

Punugulu

0 of 5 00:30 Minutes

Punugulu or punukkulu is an Andhra snack and common street food. It is a deep fried snack made with rice, black gram dal and other spices. They are often served ...

Get Recipe

Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

Get Recipe

Garlic and herb baked Jerusalem artichokes

4 of 5 00:45 Minutes

This knobby, nutty tasting vegetable is highly underrated - I think it's because people just don’t know what to do with it. Actually, it’s really easy to cook (no need ...

Get Recipe

CookTogether