ASIA

1049 ASIA Recipes - this is page 70 of 88




Prawns pulao

0 of 5 00:25 Minutes

Fresh or frozen, prawns are one of the easiest seafoods to cook. This combination of prawns and rice is very scrumptious and melts away in your mouth! Prawns pulao is ...

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Curried chickpea soup

0 of 5 00:35 Minutes

This vegan curried chickpea soup is a super healthy, filling hearty broth - perfect on cold days or when your immune system needs a boost. This recipe makes 4 portions ...

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Pork and pineapple stir-fry

4 of 5 00:06 Minutes

Pork and pineapple is a classic and very popular combo, particularly in South-East Asian cuisines. This pork and pineapple stir-fry is an easier version of the other popular dish called ...

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Curried lentil soup

5 of 5 00:30 Minutes

I love making this curried lentil soup during the winter. It's super healthy, filling and warming -Β  also extremely easy to make. You can use any shop-bought Β curry pastes -Β  ...

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Lentil, chickpea and spinach curry

4 of 5 00:20 Minutes

If you like vegetarian curry, try out this filling and healthy lentil, chickpea and spinach curry! It's vegan, super easy to make and ready in just 20 minutes. You can ...

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Sweet roti

0 of 5 00:30 Minutes

Sweet roti (Roti with sweet stuffing)Β is a speciality made for some of the Indian festivals. It is basically a roti made with sweet stuffing inside it. This specialty is famous ...

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Vada

4 of 5 00:30 Minutes

Vada (Black gram fritters) is a doughnut shaped fritter made from black gram,Β which is crispy on the outside and fluffy on the inside. This is a very famous breakfast/snack in ...

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Japanese egg drop soup

4 of 5 00:05 Minutes

The Japanese egg drop soup is part ofΒ  the daily traditional Japanese meal calledgohan. It uses dashi as its base as opposed to chicken broth (used elsewhere in Asia) which ...

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Lamb and Spinach Curry

0 of 5 00:45 Minutes

Lamb and Spinach Curry (Saag Gosht) is one of the most popular dishes Β in India and Pakistan, especially the Saag, which is a spiced spinach sauce. This version is super ...

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Fenugreek leaves dal with tomato

5 of 5 00:30 Minutes

Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk ofΒ heart diseases. I make sure to include these healthy leaves at leastΒ once ...

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Ridge gourd peel chutney

0 of 5 00:15 Minutes

Ridge gourd is one of my favourite vegetables, Β it has a very mild and neutral taste. It's a vegetable with a lot of water content. In this recipe, the peel ...

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Japanese braised squash bites

5 of 5 00:15 Minutes

These Japanese braised squash bites are very popular snacks in Japan, eaten with green tea. They normally use kabocha squash, but other types can be used too.Β If you're doing a ...

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