ASIA

1128 ASIA Recipes - this is page 74 of 94




Vegetable pilaf with coconut milk

5 of 5 00:15 Minutes

Vegetable pilaf is rice cooked with vegetables and spices. This recipe uses coconut milk to cook the rice and vegetables which give a different taste to the vegetable pilaf. It ...

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Chicken curry in coconut milk

4 of 5 00:30 Minutes

There are many ways to cook chicken in a gravy. The base for this gravy is coconut milk. Chicken curry in coconut milk has a very mild taste to it. It ...

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Curried carrot, pepper and celeriac soup

4 of 5 00:20 Minutes

This slimming curried carrot, pepper and celeriac soup is easy to make. It's delicious and filling yet low in calories so it's perfect for those who are on a diet ...

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Sweet and sour prawns

4 of 5 00:10 Minutes

This  sweet and sour prawns recipe uses the classic Chinese sauce that's normally served with pork or chicken. This is a lovely dish for a party or in Chinese menu.

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Salmon and prawn curry

5 of 5 00:30 Minutes

This fragrant and yummy salmon and prawn curry is cooked with spinach or kale and can be served within half an hour. It's easy to make, it's super healthy, it's ...

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Spiced broad beans and potatoes

5 of 5 00:20 Minutes

Broad beans have a pleasant taste combined with other vegetables, such as potatoes. This is a quick recipe to gather for a side dish. It goes well with steamed rice ...

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Prawns in sorrel leaves

0 of 5 00:20 Minutes

Sorrel leaves are rich in antioxidants, iron, vitamins and folic acid. They are rather sour but, with the combination of proper spices, have a very distinctive and delicious taste. This ...

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Simple Moong Dal

4 of 5 00:15 Minutes

This simple moong dal is loosely based on classic Indian recipes using de-husked mung beans to make a delicious, healthy and nutritious dish. I think a pressure cooker is a must ...

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Chinese vegetarian stir fry noodles

0 of 5 00:20 Minutes

Noodles are a personal favourite in the family. These stir fry noodles can be prepared in a jiffy and are very tasty. One can get the goodness of healthy vegetables ...

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Indo Chinese Chilli Paneer

0 of 5 00:30 Minutes

Paneer is fresh cheese common in India. It is made by curdling heated milk by food acids like lime, vinegar, etc. Paneer combined with different vegetables and spices gives a ...

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Sizzling orange steamed fish

0 of 5 00:08 Minutes

This delicate sizzling orange steamed fish fits perfectly in a Chinese-style menu, particularly if you want to celebrate Chinese New Year. Also it's very healthy and low in calories, so ...

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Sweet and sour tofu

0 of 5 00:15 Minutes

Sweet and sour sauce is loved all over the world, eaten mainly with meat (chicken or pork). The vegetarian version is sweet and sour tofu, which is actually just as delicious. ...

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