British

1026 British Recipes - this is page 50 of 86




Roasted lamb with garlic and rosemary

5 of 5 01:30 Minutes

Roasted lamb with garlic and rosemary is a classic British dish, not just at Easter but throughout the year (particularly popular for Sunday Lunch). It’s normally served with roasted potatoes, ...

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Somerset boiled gammon

5 of 5 01:40 Minutes

It’s traditional to cook (boiled or roasted) ham for Easter and Christmas. This Somerset boiled gammon is simmered in cider with fruits and veggies - perfect for festive occasions. Boiled ...

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Braised peas with bacon

5 of 5 00:15 Minutes

I love making this braised peas with bacon throughout the years as it can be served as a main or side dish. During the holiday seasons I serve it as ...

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Pan-fried steak with leek and mushroom

4 of 5 00:10 Minutes

This pan-fried steak leek and mushroom is on the table within 15 minutes, so it’s an ideal dish for midweek suppers or lazy weekend meals. Serve it with a mash, ...

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Lime and yogurt bundt cake

5 of 5 00:45 Minutes

I love zesty, refreshing cakes at spring-time! This lime and yogurt bundt cake is really zingy, light and yummy - perfect for Mother’s day, Easter, anniversaries or at garden parties, ...

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Spinach and spelt pancakes

4 of 5 00:10 Minutes 8

I find that spelt flour has a very distinctive taste which doesn’t really work in cakes and breads. But it works in pancakes and puffs; particularly if mixed with other ...

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Vegan prune, walnut and oat cookies

5 of 5 00:20 Minutes 8

These healthy vegan prune and oat cookies are my perfect snacks during the day as they’re really filling, yummy, full of nutrients and go well with my morning coffee or ...

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Salmon and new potato salad

4 of 5 00:15 Minutes

This salmon and new potato salad is ready in just 20 minutes and perfect for lunch, light supper, lunch-boxes, picnics, parties. In the summer you can barbecue the fish if ...

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Curried winter roots soup

0 of 5 00:40 Minutes

This vegan curried winter roots soup will warm you up on cold, dark evenings! Use hot curry powder if you like it really spicy or add some chopped chilli when ...

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Chilli con Quorn

5 of 5 01:00 Minutes

Quorn is a low-fat meat substitute, enjoyed by many vegetarians. I’m not a big fan, so I don’t buy it often and only after cooking this meal did I realise ...

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Smoked salmon and cheese filo tarts

0 of 5 00:15 Minutes 12

I always keep filo pastry in my freezer as it’s a perfect ingredient for nibbles and treats. I make these smoked salmon and cheese filo tarts regularly throughout the year ...

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Apple and cranberry sauce

5 of 5 00:20 Minutes

I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...

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