British

1026 British Recipes - this is page 62 of 86



Berry crumble cheat

Berry crumble cheat

5 of 5 00:08 Minutes

I think my ultimate favourite dessert is the crumble, particularly fruit's of the forest crumble with a crispy, healthy oaty topping. It’s relatively easy to make, but sometimes I'm just ...

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18 Feb 2017 | In | By |
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Pan-fried venison with cranberry sauce

Pan-fried venison with cranberry sauce

4 of 5 00:15 Minutes

This pan-fried venison with cranberry sauce is perfect for a special (yet quick & easy) meal on Valentine’s day, Christmas, Mother’s Day, Anniversaries and other happy occasions. Serve it with ...

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14 Feb 2017 | In | By |
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Honey roasted baby carrots

Honey roasted baby carrots

5 of 5 00:35 Minutes

Baby carrots are sweet and tender, baking them creates a perfect side dish for a roast meat. This dish takes just 30 minutes to cook, so use the lower shelf ...

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13 Feb 2017 | In | By |
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Lamb and Vegetable Tray Bake

Lamb and Vegetable Tray Bake

0 of 5 01:00 Minutes

This Lamb and Vegetable Tray Bake is perfect for a simple yet satisfying lazy Sunday lunch! Its really quick and easy to prepare - then just leave the oven to do ...

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5 Feb 2017 | In | By |
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Blueberry and Lime Jam

Blueberry and Lime Jam

0 of 5 00:35 Minutes 3 jars

This blueberry and lime jam is really quick and easy to make. It has much less sugar than shop-bought jam and needs no pectin. So you know precisely what's in ...

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31 Jan 2017 | In , | By |
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Vegan scotch broth

Vegan scotch broth

4 of 5 01:20 Minutes

During the winter months a nice bowl of  homemade Scotch broth is very comforting indeed!  This hearty Vegan scotch broth has no meat, not even lamb or beef stock, so ...

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24 Jan 2017 | In | By |
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Vegetarian Haggis

Vegetarian Haggis

5 of 5 01:15 Minutes

It's difficult for vegetarians properly to celebrate Burns' Night on January 25th. Mashed neeps (turnips) & tatties (potatoes) are all very well - particularly when washed down with a generous ...

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24 Jan 2017 | In | By |
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Spring onion chutney

Spring onion chutney

0 of 5 00:20 Minutes

This spring onion chutney can be jarred or used immediately as a topping on nibbles or served as a condiment with roasted/grilled fish & meat or cheese. It’s a little bit ...

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21 Jan 2017 | In | By |
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Asparagus with crab dip

Asparagus with crab dip

4 of 5 00:05 Minutes

This dish is ideal for sharing! So if you have friends around for a drink - or you want so spend a romantic evening with your loved one - this ...

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17 Jan 2017 | In | By |
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Flourless chestnut and chocolate cake

Flourless chestnut and chocolate cake

0 of 5 00:30 Minutes

When it comes to flourless cakes I get worried as most of the recipes I’ve tried have been a disaster. So gluten-free baking for me is about using ground almonds, polenta ...

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15 Jan 2017 | In | By |
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Cherry and coconut Christmas pud bonbons

Cherry and coconut Christmas pud bonbons

4 of 5 00:10 Minutes 10

If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in ...

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15 Jan 2017 | In | By |
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Easy Salmon fishcakes

Easy Salmon fishcakes

0 of 5 00:07 Minutes 6

When I have leftover grilled or baked salmon I normally make fishcakes from it the next day. These easy salmon fishcakes are ready within just 15 minutes so they are ...

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9 Jan 2017 | In | By |
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