EUROPE

2611 EUROPE Recipes - this is page 16 of 218




Curd cheese spread with paprika and garlic

0 of 5 00:00 Minutes

Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...

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Gluten-free lemon muffins

0 of 5 00:20 Minutes 12

You can bake these gluten-free lemon muffins in a normal oven or an air fryer. If you’re using an air fryer, set  it to "Bake" at 180C and cook for ...

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Bolognese stuffed mushroom

4 of 5 00:10 Minutes

When you have leftover bolognese sauce, don’t throw it away -  use it for stuffing vegetables squash, bell pepper, courgette, mushroom and so on.  These Bolognese stuffed mushroom is super ...

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Lemon and prosecco bundt cake

5 of 5 00:45 Minutes 1

If you want a light, yummy and attractive looking cake for a summer anniversary event, garden party, afternoon tea or other celebrations, try this lemon and prosecco bundt cake. It’s ...

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Lemon and cottage cheese muffins

0 of 5 00:20 Minutes 12

These lemon and cottage cheese muffins are really easy to make, yummy and protein-rich. They are perfect for breakfast, afternoon tea, picnics and snacking during the day. For special occasions ...

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Vegan and gluten-free banana bread with strawberry

4 of 5 00:25 Minutes 2

This vegan and gluten-free banana and strawberry bread is super healthy as it has no added sugar, not much oil, no dairy  and no eggs. You can bake it in ...

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Sardine stuffed mushrooms

5 of 5 00:15 Minutes

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Creamy parsnip and potato soup with beans

4 of 5 00:25 Minutes

This creamy parsnip and potato soup with beans can either be vegetarian or vegan, depending on what sort of cream you’re using. I made it with plant-based version  and the ...

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Tear and share lemon buns

0 of 5 00:25 Minutes

This fluffy tear and share lemon buns are perfect for parties, picnics and afternoon teas during Spring and Summer. For a dairy-free version use plant-based margarine and milk. I made ...

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Sauteed cabbage with peas

4 of 5 00:10 Minutes

When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables ...

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Buckwheat and butter beans salad

5 of 5 00:15 Minutes

This buckwheat and butter beans salad is easy to make. It’s filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...

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