Baileys croissant bread and butter pudding
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
I love baked Camembert during the winter Holidays, served with tortilla chips and cruditรฉs! For our Halloween party I thought Iโd wrap it with puff pastry strips to create a ...
Baked Camembert is a wonderful dish to share with friends and loved ones -ย itโs also perfect for parties with an aperitif or for finishing off a meal or dinner ...
I lovechicken Provenรงal,which is normally made with black olives. I didnโt have any, so I ย made it with green ones. Also, I used ย ready-mixedHerbes de Provence, which made this dish ...
This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.
This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...
This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...
When you have stale croissants, donโt throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...
Crรชpe Suzette is a famous French dessert. Thin pancakes (crรชpes) are coated in orange butter sauce then flambรฉed with Grand Marnier or Cognac, making the dish look spectacular and taste ...
This brie and pea frittata is perfect for a weekend brunch or lunch. Alternativelyย cut it up into little cubes and take them to picnic or serve them as tapas ...
This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!
This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. Itโs super easy to ...
This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. Itโs vegan, gluten-free and flavoursome. Serve it with crusty ...
This chipolatas and vegetables bake is a perfect no-fuss dish, ideal for a mid-week family meal. You can use swede, yellow beets or butternut squash, instead of sweet potatoes, and ...
I call these simple brioche rolls because I create the dough using a bread machine. There are many purists who disapprove of bread machines - and of course it's wonderful ...
Meatballs are very popular, with adults & kids alike, particularly in tomato sauce. These zesty pork meatballs in mushroom sauce are very tasty and very easy to make -ย a ...
Prunes wrapped in crispy bacon is a classic sweet & savoury combination - indeed, a classic French appetizer. They go so well with a glass of bubbly, so these little ...
Normally I'd do silverside beef with onion gravy as a simple pot roast but I saw this done on TV and thought I would try it. I'm glad I did ...
This pot roasted pheasant with chestnuts is a perfect main dish for two atย Christmas! Or, if you're having guests around for dinner over the winter holidays, this recipe will not ...
If you're after an easy but tasty mid-week supper or weekend lunch, why don't you try ย out this ย recipe? This chicken and leek baked in herby wine sauce is cooked ...
These easy yet deliciously nutty chicory and blue cheese bites are ideal nibbles at events or can be served with aperitifs at a special dinner party. They are particularly suitable ...
These simple sautรฉed mushroom, spinach and beans isย wonderful withย a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...
This brie and pea frittata is perfect for a weekend brunch or lunch. Alternativelyย cut it up into little cubes and take them to picnic or serve them as tapas ...