French

156 French Recipes - this is page 13 of 13




Chicken and fennel stew

4 of 5 00:40 Minutes

This chicken and fennel stew is cooked with peas and broad beans but, according to the season and the content of your fridge/larder, you can swap these vegetables with others ...

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Cherry and almond cake

0 of 5 01:00 Minutes 1 cake

This cherry and almond cake is made with glacΓ© (candied) cherries, so you can bake it all year around. It's particularly suitable for anniversaries and other special occasions.

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Courgette and chicory with tapenade

5 of 5 00:10 Minutes

This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or ...

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Easy broccoli soup

0 of 5 00:10 Minutes

This broccoli soup is very easy to make and it's very healthy too. Ideal for weekday lunch and for kids (though if you're making it for young kids don't garnish ...

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Glace cherry and marzipan cupcakes

5 of 5 00:20 Minutes

These glace cherry and marzipan cupcakes are very pretty and tasty too, so they're the perfect treats for special occasions, celebrations such as Easter, Valentine's day, Β Mother's day, anniversaries or ...

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Green beans with mustard

0 of 5 00:03 Minutes

These green beans with a mustard dressing fit very well in a roast dinner menu. It's also a perfect side dish for barbecued meat or fish as it can be ...

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Smoked mackerel patΓ©

0 of 5 00:00 Minutes

Smoked mackerel patΓ© is a very popular spread so there are hundreds of recipes. This is a classic version that's made with horseradish. It's perfect on party nibbles decorated with ...

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Broccoli, pea and spinach soup

4 of 5 00:15 Minutes

This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!

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Goat cheese and sundried tomatoes omelette

5 of 5 00:10 Minutes

This goat cheese and sun-dried tomatoes omelette is very easy to make yet it's very satisfying and filling. It's ideal for lunch and brunch or an easy-going midweek supper. Serve ...

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Roasted pear with Roquefort

4 of 5 00:08 Minutes

This roasted pear with Roquefort is a wonderful appetizer or starter - but it could also served after a special meal, perhaps with a glass of port. It only takes ...

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Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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Omelette

0 of 5 00:05 Minutes 1

Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...

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