Gruyére and fig tarts

French

Almond and cream cheese tartlets

4 of 5 00:25 Minutes 6

If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...

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on 5 Apr 2016 | In French | By Dinna |

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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on 25 Mar 2023 | In French | By Dinna |

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Bacon wrapped pheasant breast in cider sauce

5 of 5 01:10 Minutes

This bacon wrapped pheasant breast in cider sauce is very popular in Normandy during the game season. It's a rustic, comforting dish that's ideal for laid-back family meals or dinner ...

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on 10 Mar 2016 | In French | By Dinna |

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Baileys croissant bread and butter pudding

5 of 5 00:35 Minutes

You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...

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on 31 Jan 2023 | In French | By Dinna |

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Baked Camembert

5 of 5 00:15 Minutes

During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take ...

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on 9 Nov 2015 | In French | By Dinna |

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Baked Camembert Mummy

4 of 5 00:20 Minutes 1

I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...

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on 30 Oct 2018 | In French | By Dinna |

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Baked Camembert with figs and walnuts

4 of 5 00:15 Minutes

Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...

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on 26 Oct 2017 | In French | By Dinna |

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Baked chicken with tomatoes and olives

0 of 5 00:45 Minutes

I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...

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on 17 Jul 2017 | In French | By Dinna |

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Baked fish with herbs and lemon crust

4 of 5 00:12 Minutes

This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.

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on 25 Jun 2016 | In French | By Dinna |

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Baked mushroom with butterbeans

0 of 5 00:20 Minutes

This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...

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on 6 Aug 2020 | In French | By Dinna |

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BBQ new potatoes with bay leaves

5 of 5 00:25 Minutes

This super easy BBQ new potatoes with bay leaves is perfect for summer parties. You can make the pre-boiling ahead - barbecuing them only takes 10 minutes. Then, you can ...

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on 18 Jul 2023 | In French | By Dinna |

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BBQ Pork medallions

4 of 5 00:05 Minutes

Pork medallions are tender and delicate, so ideal for quick grilling or barbecuing. The following BBQ Pork medallions are marinated in a garlic-mustard sauce, making them really delicious. Serve with ...

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on 4 Jul 2018 | In French | By Dinna |

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Berry and brioche pudding

5 of 5 00:40 Minutes

This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...

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on 16 Aug 2021 | In French | By Dinna |

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Berry croissant bake

4 of 5 00:20 Minutes

When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...

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on 25 Aug 2023 | In French | By Dinna |

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Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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on 9 Feb 2016 | In French | By Dinna |

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...

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on 7 Aug 2015 | In French | By Dinna |

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Broccoli, pea and spinach soup

4 of 5 00:15 Minutes

This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!

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on 1 Apr 2015 | In French | By Dinna |

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Camembert baked with blueberries

5 of 5 00:15 Minutes

This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. It’s super easy to ...

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on 19 Apr 2023 | In French | By Dinna |

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Carrot slaw

0 of 5 00:00 Minutes

This easy carrot slaw makes a perfect filling for sandwiches and wraps, or is an ideal salad for picnics & parties. You can also serve it with grilled fish & ...

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on 10 Sep 2016 | In French | By Dinna |

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Celeriac, parsnip and apple soup with caramelised onion

4 of 5 00:25 Minutes

This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...

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on 7 May 2023 | In French | By Wholeness |

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166 French Recipes - this is page 8 of 14

Zesty chicken, bean and leek stew

0 of 5 00:20 Minutes

This zesty chicken, bean and leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...

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on 5 Apr 2017 | In French | By Dinna |

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French Rustic Rye Loaf

5 of 5 06:00 Minutes One loaf (about 1 1/2 lb)

I regularly make this French Rustic Rye Loaf in our Panasonic bread machine which has a specific setting for French bread - other makes have a similar one. It's the longest ...

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on 5 Mar 2017 | In French | By RickRock |

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Spinach, tapenade and sundried tomato frittata

5 of 5 00:15 Minutes

When you have some leftover homemade or jarred tapenade why don’t you try this super easy Spinach, tapenade and sundried tomato frittata? It’s perfect for lunch, brunch, picnics – or ...

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on 25 Feb 2017 | In French | By Dinna |

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Moules marinière

4 of 5 00:10 Minutes

When it comes to musselsMoules marinièreis probably the most famous dish we can think of. Some modern recipes include cream, but in the classic way the fresh mussels are cooked ...

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on 23 Feb 2017 | In French | By Dinna |

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Simple rabbit stew

4 of 5 02:10 Minutes

During the hunting season one of my favourite meat used to be hare but it’s not very easy to get it in supermarkets or even at butchers. Rabbit meat is ...

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on 22 Feb 2017 | In French | By Dinna |

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Tapenade stuffed chicken with mushroom sauce

4 of 5 00:40 Minutes

If you want a lovely family meal or an laid-back main course for a dinner party - the recipe of this tapenade stuffed chicken with mushroom sauce won’t let you ...

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on 27 Feb 2017 | In French | By Dinna |

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Sun-dried tomatoes and Tapenade baked chicken

5 of 5 00:20 Minutes

If you want a simple dish to impress your guests or want to cook a special meal for someone - this is a brilliant recipe to try out! You could ...

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on 20 Feb 2017 | In French | By Dinna |

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Chicken and apple stew

0 of 5 01:00 Minutes

During the cold months I find stews, casseroles and hearty soups the most satisfying meals. They are easy to prepare, then the oven, stove or pressure cooker does most of ...

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on 1 Dec 2016 | In French | By luv2cook |

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Cheese and mushroom omelette

5 of 5 00:10 Minutes

This cheese and mushroom omelette is perfect for a lazy lunch or brunch. It’s ready within 10 minutes and you can make it as healthy as you want using cheese ...

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on 16 Nov 2016 | In French | By Dinna |

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Pork medallions with mushroom sauce

5 of 5 00:15 Minutes

I have made this pork medallions with mushroom sauce several times for dinner parties. It’s gluten-free and dairy-free so ticks the food-intolerance box, but most importantly it’s really delicious and ...

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on 9 Nov 2016 | In French | By Dinna |

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Veal chops with rosemary and lemon

0 of 5 00:10 Minutes

For a quick midweek supper or a lazy weekend meal I highly recommend these delicious veal chops with rosemary and lemon. Serve it with steamed veggies or green salad and ...

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on 23 Oct 2016 | In French | By Dinna |

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Frogs’ legs Provencal

5 of 5 00:10 Minutes

Frogs’ legs Provencal is a famous French dish, which is very easy to make at home. In some supermarket you can now buy cleaned and ready-to-cook frozen froggy legs, so ...

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on 22 Oct 2016 | In French | By Dinna |

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