Baileys croissant bread and butter pudding
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
I love baked Camembert during the winter Holidays, served with tortilla chips and crudités! For our Halloween party I thought I’d wrap it with puff pastry strips to create a ...
Baked Camembert is a wonderful dish to share with friends and loved ones - it’s also perfect for parties with an aperitif or for finishing off a meal or dinner ...
I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...
This baked fish with herbs and lemon crust is a very easy meal, ideal on busy days. Serve with chips, mash or just a salad.
This zingy, baked mushrooms with butterbeans can be served as a vegan main dish (for example on a piece of toast or with mashed potatoes); or a side dish with ...
This super yummyberry and brioche puddingis so easy to make. For the lazy version you can use ready-made custard. For a vegan version use vegan custard; for a gluten-free version ...
When you have stale croissants, don’t throw them away! You can use them for lovely croffle sandwiches or French toasts for breakfast, or easy & yummy desserts like this berry ...
Crêpe Suzette is a famous French dessert. Thin pancakes (crêpes) are coated in orange butter sauce then flambéed with Grand Marnier or Cognac, making the dish look spectacular and taste ...
This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively cut it up into little cubes and take them to picnic or serve them as tapas ...
This wonderful, refreshing broccoli, pea and spinach soup is perfect for the spring and early summer. And it's so easy to make!
This Camembert baked with blueberries is ideal for parties on a buffet table or serve it as a shared starter (or pudding!) at a dinner party. It’s super easy to ...
This celeriac, parsnip and apple soup with caramelised onion is a delicate yet filling soup, which can be served cold too. It’s vegan, gluten-free and flavoursome. Serve it with crusty ...
This chicken and vegetables casserole is a simple recipe, perfect for midweek family meals. I made it with sweet potato, carrot and mushrooms but you can use any veggies you've ...
This garlic roasted chicken recipe is a must for garlic lovers! It uses 3 bulbs of garlic creating an amazingly yummy gravy! Serve it with a mash and steamed veggies ...
This Honey and mustard chicken bake has a sweet and sour flavour though it gets this without any Asian ingredients! It's incredibly easy to make - a perfect mid-week dish ...
Warm up cold winter evenings with this red onion soup! It's a simple, vegetarian and healthy version of the French onion soup. You could serve it with the traditional Gruyere ...
This French white bean soup is a simple and healthy version of the popular Provençal White Bean Soup. It's low in calories so it's ideal for diets and the health-conscious. ...
Most mushroom soups are made with cream and butter. This vegan cream of mushroom soup mushroom soup is dairy-free so it's suitable for people with dairy issue or for vegans ...
I like to use the cherry season for making lovely desserts and cakes. This cherry puff pastry tart is one of my favorite recipes because it's so simple yet so ...
This tarragon roasted chicken with bacon and vegetables is perfect for Sunday Lunch or a midweek roast dinner. It's really simple to prepare and the oven does the rest of ...