Aloo Kurma (Potato in coconut gravy)
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties andΒ events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
This recipe come from southern state of Andhra Pradesh and is a favorite of mine. Its very easy to make and is very delicious.
Kheema with tomato curry recipe is made with minced tender mutton meat. It is a very delicious recipe and is often made on Sundays in Indian households. This recipe is ...
Spicy chicken fry from southern state of Andhra is a very easy dish to make and commonly made for Sunday lunch. Its very delicious and is a favorite of all.
Plantain fritters are very easy to make and taste delicious. This recipe is from southern state of Andhra and everyone in my family loves these fritters.
Crispy cauliflower is a very easy dish to make. This dish loaded with flavor and tasteΒ makes for a perfect appetizer or snack.
Did you know bitter gourd is a fruit not a vegetable. This fruit has wide range of health benefits. It is excellent source of dietary fiber and important nutrients like ...
Raw banana is high in protein and many other nutrients. This raw banana curry is simple to prepare and goes well with rice and ghee.
Ginger garlic paste is an important ingredient in most Indian kitchens. This paste is mainly used as a condiment in various food preparation. It also aids in digestion and tenderizes ...
These idlis are steamed in jackfruit leaves which gives them theΒ aroma of the jackfruit leaves. They taste different from the regular steamed idlis and are incredibly soft, light and fluffy. ...
Chocolate pancakes are everyone's favorite in my family and this dish is very easy to make. These pancakes were made by my niece Alekya and the recipe is from her.
Dibba rotti is a breakfast dish which is very popular in southern part of India. It is made with dehusked black gram and served with chutney or pickle. This is ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...