Cabbage fry

Indian

175 calorie vegetable curry
4 of 5 00:30 Minutes
It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...
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on 30 Jul 2019 | In Indian | By Wholeness |
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Aavakaaya pachadi (Mango pickle)
5 of 5 00:30 Minutes 1 kg
Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...
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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Almond chicken korma
4 of 5 00:20 Minutes
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
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on 12 May 2019 | In Indian | By RickRock |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Aloo matar
5 of 5 00:30 Minutes
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
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on 1 Aug 2019 | In Indian | By Wholeness |
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Aloo paratha
4 of 5 00:30 Minutes
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra Chicken Curry
5 of 5 00:30 Minutes
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |
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Andhra chicken fry
0 of 5 00:30 Minutes
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Andhra mutton gravy
0 of 5 00:30 Minutes
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Aratikaya Bajji (Raw plantain fritters)
4 of 5 00:15 Minutes 6
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |
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Asian spiced chicken legs
5 of 5 00:35 Minutes
These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |
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Aubergine and Cauliflower Curry
5 of 5 00:25 Minutes
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
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on 20 Jun 2018 | In Indian | By Wholeness |
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Aubergine and samosa bhaji
0 of 5 00:15 Minutes
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Aubergine Chutney
4 of 5 00:40 Minutes
Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...
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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |
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Aubergine cooked in peanut gravy
0 of 5 00:40 Minutes
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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511 Indian Recipes - this is page 23 of 43

Bottle gourd halwa

4 of 5 00:20 Minutes

Bottle gourd or Calabash halwa is an Indian desert. It tastes delicious and is very easy to make. This dish is made on festive occasions.

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on 16 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Murukku

4 of 5 00:30 Minutes

Murukku is a savory and crunchy Indian snack made with a combination of rice flour and split black lentil flour. A specially designed mould is used to make it. There ...

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on 16 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Semolina halwa

5 of 5 00:15 Minutes

Semolina halwa is a simple sweet dish prepared often in Indian homes for festivals and celebrations. This dish is fairly uncomplicated to make and is delicious.

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on 9 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Dosa

0 of 5 00:30 Minutes

Dosa is a crisp and thin pancake made with the combination of raw rice and split black lentils. They are popular in south Indian cuisine. It is traditionally made using ...

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on 9 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Spiced new potatoes and spinach

5 of 5 00:20 Minutes

If you need an easy recipe for a potato salad hat goes well with grilled, barbecued or grilled meats try this Indian-style spiced new potatoes and spinach. You can pre-cook ...

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on 8 Jun 2017 | In Indian | By Dinna |

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Curried Calamari

0 of 5 00:10 Minutes

During the summer I like having a drink or two with friends in the garden accompanied with some lovely homemade nibbles. Calamari is one of those snacks that is easy ...

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on 5 Jun 2017 | In Indian | By Dinna |

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Spicy popcorn

5 of 5 00:10 Minutes

Popcorn is my favorite snack to have while watching movies. My daughter also loves popcorn as a snack although she likes the classic butter popcorn. This recipe is a spicy twist ...

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on 2 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Mushroom capsicum curry

0 of 5 00:25 Minutes

Mushroom cooked with capsicum and aromatic spices is a healthy and tasty recipe which can be served with hot rice or roti. It can also be used as filling in ...

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on 2 Jun 2017 | In Indian | By Deepthi (in memoriam) |

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Vegetable upma

4 of 5 00:20 Minutes

Vegetable upma is very easy to prepare and is a popular south Indian breakfast dish. It's tasty and healthy too.

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on 27 May 2017 | In Indian | By Deepthi (in memoriam) |

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Medu vada

5 of 5 00:30 Minutes

Medu vada is an Indian fritter made from black lentils. It is usually made in doughnut shape with a crispy exterior and soft interior. This is a popular breakfast dish ...

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on 27 May 2017 | In Indian | By Deepthi (in memoriam) |

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Tarka dal with spinach

0 of 5 01:00 Minutes

Dal is cheap, healthy, easy and delicious - ideal as a side dish in an Indian menu or it’s a perfect vegan or vegetarian dish served simply with some boiled ...

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on 24 May 2017 | In Indian | By Wholeness |

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Dry fish and brinjal curry

4 of 5 00:20 Minutes

The combination making up dry fish and brinjal curry is very popular in coastal areas of south India. This is an easy preparation where dry fish is cooked with brinjal ...

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on 19 May 2017 | In Indian | By Deepthi (in memoriam) |

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