Spiced parsnip and sweet potato soup

Indian

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aavakaaya pachadi (Mango pickle)

5 of 5 00:30 Minutes 1 kg

Aavakaaya pachadi is a variety of pickle which is very popular in southern India and originates from the Telangana and Andhra Pradesh region. The main ingredients are green mangoes and powdered mustard ...

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on 2 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Almond chicken korma

4 of 5 00:20 Minutes

I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...

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on 12 May 2019 | In Indian | By RickRock |

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Aloo Kurma (Potato in coconut gravy)

5 of 5 00:30 Minutes

Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...

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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Aloo paratha

4 of 5 00:30 Minutes

Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...

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on 8 Sep 2017 | In Indian | By Deepthi (in memoriam) |

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Amaranth leaves moong dal stir fry

0 of 5 00:10 Minutes

Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...

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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |

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Amaranth Leaves Stir-Fry

5 of 5 00:20 Minutes

My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra Chicken Curry

5 of 5 00:30 Minutes

This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.

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on 13 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Andhra chicken fry

0 of 5 00:30 Minutes

I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.

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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |

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Andhra mutton gravy

0 of 5 00:30 Minutes

Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...

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on 18 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Andhra style mint chutney

5 of 5 00:15 Minutes

In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...

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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |

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Arati Puvvu Pesarapappu curry

4 of 5 00:20 Minutes

Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...

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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |

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Aratikaya Bajji (Raw plantain fritters)

4 of 5 00:15 Minutes 6

Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...

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on 20 May 2018 | In Indian | By Deepthi (in memoriam) |

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Asian spiced chicken legs

5 of 5 00:35 Minutes

These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...

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on 28 Aug 2016 | In Indian, South East Asian | By Dinna |

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Aubergine and Cauliflower Curry

5 of 5 00:25 Minutes

On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...

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on 20 Jun 2018 | In Indian | By Wholeness |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine Chutney

4 of 5 00:40 Minutes

Aubergine is one of my favourite veggies. I have been eating this chutney since my childhood and love it. It also as got many variations but this is the easiest ...

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on 20 May 2016 | In Indian | By Deepthi (in memoriam) |

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Aubergine cooked in peanut gravy

0 of 5 00:40 Minutes

Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...

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on 23 Jun 2015 | In Indian | By Deepthi (in memoriam) |

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522 Indian Recipes - this is page 38 of 44

Masala Fried Fish

5 of 5 00:10 Minutes

This Masala Fried Fish recipe is simple and very tasty dish. There are many variations for frying a fish in Indian style, this one is my personal favourite.

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on 23 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Steamed rice noodles (Nool puttu)

0 of 5 00:10 Minutes

Steamed rice noodles or nool puttu are very healthy as they are steamed and do not have any oil in them. They go very well with any Indian curry on ...

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on 24 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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on 7 Aug 2015 | In British, Fusion, Indian | By Dinna |

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Chickpea with spiced yoghurt

5 of 5 00:03 Minutes

This salad of chickpea with spiced yoghurt fits well in the middle-eastern or Indian menu. It goes particularly well with grilled meat or with naan bread. It also makes a ...

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on 6 Aug 2015 | In Indian, Middle Eastern | By Dinna |

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Easy Indian Chicken Fry

5 of 5 00:30 Minutes

This recipe is very tasty and easy to make. I got this Easy Indian Chicken Fry recipe from my mom and it is always a great hit for the kids and ...

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on 30 Jul 2015 | In Indian | By Deepthi (in memoriam) |

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Tamarind Rice

0 of 5 00:40 Minutes

Tamarind rice is a very famous South Indian rice dish which is a must in any grand functions like marriage or engagement parties. It has a tangy taste to it ...

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on 30 Jul 2015 | In Indian | By Deepthi (in memoriam) |

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Peanut Chutney

0 of 5 00:05 Minutes

Peanut chutney is one of my favourite chutneys that goes well with dosa or idli. It has a distinctive nutty taste to it. I like it more than the coconut chutney!

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on 5 Aug 2015 | In Indian | By Deepthi (in memoriam) |

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Vermicelli upma

4 of 5 00:10 Minutes

This Vermicelli upma recipe can be served as a snack or breakfast. It is quick and easy to make and above all takes very little time to prepare. It tastes ...

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on 22 Jul 2015 | In Indian | By Deepthi (in memoriam) |

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Custard Kheer (Milk pudding)

5 of 5 00:30 Minutes

Custard kheer is an Indian milk pudding made with vermicelli. It is a variation to the normal custard or kheer. This dessert can served in parties or get togethers. It ...

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on 12 Aug 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Chickpeas in gram flour sauce

5 of 5 00:30 Minutes

Chickpeas in gram flour sauce also called chole in gram flour gravy is a Punjabi dish, but this recipe is different from the popular Punjabi chole version. It tastes great with rice or ...

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on 26 Jul 2015 | In ASIA, Indian | By Deepthi (in memoriam) |

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Bitter gourd in thick yogurt gravy

0 of 5 00:30 Minutes

Bitter gourd is a vegetables which is very healthy despite its bitter taste. I personally love bitter gourd and could eat it in any cooked form. This bitter gourd in thick ...

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on 22 Jul 2015 | In Indian | By Deepthi (in memoriam) |

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Minced lamb kofta curry

4 of 5 00:45 Minutes

Minced lamb kofta curry is a very delicious dish loaded with vegetables too. It is a dish which is a great hit with adults and kids alike. These koftas in ...

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on 19 Jul 2015 | In Indian | By Deepthi (in memoriam) |

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