Aloo Kurma (Potato in coconut gravy)
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...
Aloo paratha is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout northern regions of India. Aloo paratha consist of ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties and events.
I was craving for something spicy and Andhra chicken fry will do the trick. This dish is easy to make, is spicy and tasty.
Andhra mutton gravy is popular recipe from southern state of Andhra Pradesh. This dish is spicy and very tasty. This one is a favorite of mine and usually made on ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
These Asian spiced chicken legs have a fusion glaze of Indian and Chinese flavours - sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
Aubergine cooked in peanut gravy (Bhagara Baingan) is a very majestic dish which is very famous in Hyderabad, India. It is a must in any grand occasions like marriage or ...
Lamb and Spinach Curry (Saag Gosht) is one of the most popular dishes in India and Pakistan, especially the Saag, which is a spiced spinach sauce. This version is super ...
Fenugreek leaves are very healthy, with benefits ranging from lowering blood cholesterol and aiding digestion to reducing risk of heart diseases. I make sure to include these healthy leaves at least once ...
Ridge gourd is one of my favourite vegetables, it has a very mild and neutral taste. It's a vegetable with a lot of water content. In this recipe, the peel ...
Ivy gourd or tindora is a common vegetable in India. They can easily be bought from most Indian stores. It is a healthy vegetable, an antioxidant and helps control blood sugar levels. It ...
Chicken do pyaza is a very famous chicken dish in India. It is a great favourite in Indian restaurants and is a must try. It is actually easy to make and ...
Gram flour ladoo or besan ladoo is very easy to make and very famous during the Indian festivals. They are very soft and will melt in your mouth.
Indian Potato stew is very tasty and easy to make. This recipe is very famous and popular in Kerala. It's vegetarian, but the potato can be replaced with chicken or mutton ...
These savoury diamond cuts were our favourite snacks in childhood. These are easy to prepare and will be a hit as a treat or accompaniment with tea. They are really popular with kids.
This coconut stuffed crispy sweet is most famous in the south part of India and is made on special occasions and festivals. This sweet has light crispy exterior filled with ...
The following rice pudding is a very famous sweet prepared for festivals in India. It is tasty to eat and easy to make. This pudding is native to Kerala in ...
Diwali is a festival of lights, good food and of course, loads of sweets. Laddus are the most popular sweets during the Indian festivals. There are many kinds of laddus, ...
Potatoes and aubergine are a great combination and can be served with any kind of bread. This recipe is very simple and easy to make.