Italian

801 Italian Recipes - this is page 1 of 67




Prawn and spinach pasta

0 of 5 00:10 Minutes

This prawn and spinach pasta is made with Gruyère cheese. If you don’t have any, you could use Emmental or anything similarly nutty and earthy, or perhaps Gorgonzola. As to ...

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Sweet potato pasta with mozzarella balls

0 of 5 00:35 Minutes

This sweet potato pasta with mozzarella balls is the ultimate comfort food! If I had some olives in my fridge or larder I would have added a handful to make ...

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Pesto marinated mozzarella balls

4 of 5 00:00 Minutes

These pesto marinated mozzarella balls are lovely nibbles which re perfect for parties, picnics or as an appetizer. Alternatively, you can use them in toasted sandwiches, such as ciabatta and ...

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Sauteed shiitake beans and courgette

4 of 5 00:20 Minutes

This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...

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Minestrone soup with squash and cavolo nero

5 of 5 00:20 Minutes

This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...

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Lamb chops in puttanesca sauce

4 of 5 00:15 Minutes

Anchovy & lamb is a classic combo so no wonder this dish is super yummy! These lamb chops in puttanesca sauce are ready to serve in just 20 minutes. You ...

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Ghost pasta

4 of 5 00:10 Minutes

This Ghost pasta is perfect for a  Halloween supper! It’s super easy to make -  you can use your own pasta sauce or any ready-made versions. This dish also looks ...

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Balsamic tomato sauce with roasted beetroot

4 of 5 00:45 Minutes

This balsamic tomato sauce with roasted beetroot is very versatile -  you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...

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Egg-fried rice with haddock

5 of 5 00:15 Minutes

You can make this egg-fried rice with haddock from scratch or with leftover rice and grilled fish. It’s easy, yummy, dairy- and gluten-free - ideal for brunch or lunch.

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Honey and balsamic baked figs with chestnuts

4 of 5 00:10 Minutes

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, ...

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Balsamic roasted beetroot and red pepper

5 of 5 00:30 Minutes

You can serve this balsamic roasted beetroot and red pepper in many ways -  as a side dish with grilled meat/fish, part of a salad, with pasta ( as a ...

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Balsamic salad with bacon

4 of 5 00:05 Minutes

I made this balsamic salad with bacon with plant-based “bacon” which certainly smelt like bacon and tasted almost like the real thing! You can use normal bacon too or Pancetta, ...

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