Italian

853 Italian Recipes - this is page 1 of 72




Scallop and Mozzarella Frittata

0 of 5 00:10 Minutes

This scallop and mozzarella frittata is elegant, light and full of delicate flavour. Made with sweet Patagonian scallops, creamy mozzarella and tangy sun-blushed tomatoes, it’s a simple yet impressive dish ...

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Grilled Asparagus with Speck and Egg

0 of 5 00:10 Minutes

This grilled asparagus with speck and egg is a simple, satisfying dish that works well for a lazy weekend breakfast or brunch, as it’s quick and easy to prepare. Speck is ...

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Mediterranean Lentil and Mushroom Stew

0 of 5 00:25 Minutes

This Mediterranean lentil and mushroom stew is a comforting, flavour-packed dish that feels indulgent while still being healthy and nourishing. Rich in plant-based protein and fibre, it’s a satisfying vegetarian ...

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Tiramisu Croissant Pudding

5 of 5 00:20 Minutes

If you ever find yourself with leftover croissants, this tiramisu croissant pudding is one of the most delicious ways to transform them into something truly special. Inspired by the classic ...

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Balsamic Braised Red Cabbage

0 of 5 00:45 Minutes

This balsamic braised red cabbage is a classic festive side dish that goes beautifully with Christmas poultry and winter roasts, including turkey, duck, goose, pheasant and other game. Slow-cooked with ...

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Chestnut & Cranberry Panettone

0 of 5 01:50 Minutes

Homemade panettone is one of the best ways to welcome the Advent season. Soft, lightly sweet and beautifully aromatic, this Italian Christmas bread fills your home with festive warmth long ...

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Leftover Duck and Chickpea Ragu

4 of 5 00:25 Minutes

Transform your roast duck leftovers into a rich, hearty, and comforting duck and chickpea ragu. This flavour-packed dish makes excellent use of the meat left on a duck carcass after ...

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Healthy Ricotta and Chestnut Cake

4 of 5 00:20 Minutes

Light, nourishing, and delightfully rich - this healthy ricotta and chestnut cake is the perfect balance of comfort and nutrition. Naturally sweetened with maple syrup and made with wholesome ingredients ...

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Healthy Pumpkin and Ricotta Cakes

4 of 5 00:20 Minutes

These healthy pumpkin and ricotta cakes are a delicious way to use up leftover roasted pumpkin or squash, making them perfect for autumn baking. Light, moist and naturally sweetened, they’re ...

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Broccoli, Pea and Rocket Soup

4 of 5 00:15 Minutes

This broccoli, pea and rocket soup is a nutrient-packed, immune-boosting dish that’s perfect all year round. Easy to make, vegan and full of protein, calcium and fiber, it’s a wholesome ...

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Mini Raspberry and Almond Cheesecake

4 of 5 00:20 Minutes 2

This mini raspberry and almond cheesecakes is a deliciously light and healthy treat, perfect for breakfast, brunch, or a guilt-free dessert. High in protein, gluten-free and oil-free, they’re an ideal ...

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Aubergine and Sardine Spread

5 of 5 00:30 Minutes

This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...

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