Italian

805 Italian Recipes - this is page 37 of 68




Pea pesto pasta with sautΓ©ed vegetables

5 of 5 00:15 Minutes

Pea-pesto is a delicious, delicate version which I love using as dip, pasta & pizza sauce. This Pea pesto pasta is served with sautΓ©ed vegetables, creating a filling, vegan & ...

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Mediterranean roasted lamb

0 of 5 01:00 Minutes

Roasted lamb is favourite choice by many of us for Sunday lunch, dinner parties, anniversaries, not to mention Easter. If you’re a bit bored with the classic rosemary/garlic/mint version, this ...

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White bean hummus

0 of 5 00:00 Minutes

Making hummus is so easy and much cheaper than buying it ready-made from the supermarkets. When I don’t have chickpeas I use cannellini beans instead. I added fresh herbs to ...

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Roast lamb with garlic and parsley

4 of 5 01:00 Minutes 1

If you want an easy roast lamb meal for Sunday Lunch, try out this recipe. It’s easy to prepare, no hassle to roast -Β  and the result is really yummy ...

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Easy pesto palmiers

4 of 5 00:15 Minutes 24

During the festive seasons it’s sensible to keep ready-rolled pastry in the fridge or freezer, as it’s a very useful ingredient to make quick and easy nibbles Β for friends Β and ...

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SautΓ©ed mushroom and leek with lentils

4 of 5 00:30 Minutes

This sautΓ©ed mushroom and leek with lentils can be served as a main dish with pasta or mashed potatoes in a vegan diet, or as a side dish accompanying grilled/fried ...

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Pistachio risotto

4 of 5 00:25 Minutes

This pistachio risotto is ideal for special occasions such as Mother’s day, Valentine’s day, Easter and so on. Risotto is not the easiest dishes to make, it’s rather time-consuming too, ...

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Spinach roulade with crab and mushroom

4 of 5 00:30 Minutes 1

I make spinach roulade regularly for dinner parties, garden parties and picnics and create fillings for it according to the occasion. One of my favourite versions is this spinach roulade ...

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Green beans and peas minestrone

4 of 5 00:15 Minutes

At spring time one of the nicest and healthiest soup is the Italian minestrone. This version is made with green beans& peas and spaghetti. It’s super easy to cook Β -Β  ...

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Pearl barley pilaf with mixed pulses

5 of 5 00:25 Minutes

This Pearl barley pilaf with mixed pulses is cooked like a rice pilaf and has the texture of an Italian risotto. It’s very easy to make, particularly if you’re using ...

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Asparagus with boiled egg

0 of 5 00:15 Minutes

Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...

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Mixed bean salad

4 of 5 00:00 Minutes

I make this mixed bean salad regularly, as it’s ready in just 5 minutes. Prefect for vegans, the health-conscious and for parties & picnics. It can be served as a ...

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