Japanese

132 Japanese Recipes - this is page 5 of 11




Edamame and kale stew

0 of 5 00:15 Minutes

This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.

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Frittata with shiitake

0 of 5 00:10 Minutes

This frittata with shiitake mushrooms is ready in juts 15 minutes. It can be served for brunch or lunch with a crispy salad, or let it cool, then cut it ...

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Edamame and tofu tarts

4 of 5 00:10 Minutes

These vegan edamame and tofu tarts are perfect on summer evenings, served with a crispy salad. I used gluten-free puff pastry but normal pastry is good too ( but make ...

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Edamame, wakame and tofu salad

5 of 5 00:05 Minutes

This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. It’s so easy to make it yourself Β -Β  and you can adjust ...

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Soybean and spring onion salad

0 of 5 00:05 Minutes

This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.

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Tomato and edamame salad

0 of 5 00:00 Minutes

This tomato and edamame saladΒ  goes well with Japanese-style grilled fish, meat or tofu. It only takes 5 minutes to make. It’s vegan, healthy and really tasty too!

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Noodles with shiitake and courgette

0 of 5 00:10 Minutes

For a quick and easy lunch litre like making noodle dishes. I use Japanese brown rice or buckwheat noodles which take only 6-8 minutes to cook. During that time it’s ...

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Japanese beef and shiitake stir-fry

0 of 5 00:15 Minutes

This Japanese beef and shiitake stir-fry is ideal for busy days as it’s super quick and easy to make.Β  Serve it with noodles or steamed rice. Instead of soy beans ...

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Miso soup with soya beans and shiitake

4 of 5 00:10 Minutes

This miso soup with soya beans and Shiitake is super healthy Β and easy to make. It’s quite filling too if you serve it with wholesome noodles (I used black been ...

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Miso baked fennel and tofu

5 of 5 00:30 Minutes

This miso baked fennel and tofu can be served with noodles or rice for a vegan or gluten-free meal. Alternatively, you can serve it as a side dish - itΒ  ...

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Tofu and pak choi stir-fry

4 of 5 00:05 Minutes

This vegan and gluten-free tofu and pak choi stir-fry is ready in just 5 minutes so it’s ideal on busy or lazy days. Serve it with noodles or steamed rice.

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Miso soup with leek and pak choi

4 of 5 00:10 Minutes

I made this Miso soup with leek and pak choi because I didn’t have any spring onion. It was really delicious and delicate. If you want to make it even ...

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