Spanish

118 Spanish Recipes - this is page 3 of 10




Mediterranean fish stew

0 of 5 00:30 Minutes

This Mediterranean fish stew a family favourite - I sometimes add spinach, kale or green peas to it too. It’s very easy to make, it’s very taste and filling. Furthermore, ...

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Spanish chicken and mushroom casserole

4 of 5 00:55 Minutes

This Spanish chicken and mushroom casserole is creamy yet dairy-free. It’s easy to make, ideal Β meal on lazy weekends or busy weekdays. Serve with a mash and a crispy salad.

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Pan-fried mushroom with broad beans

5 of 5 00:15 Minutes

This pan-fried mushroom with broad beans can be served as a main dish on a piece of toast, as a side dish with grilled fish or chicken or as part ...

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Vegan cheese and walnut stuffed padron peppers

5 of 5 00:05 Minutes

This dish is based on the goat’s cheese version, but these vegan cheese and walnut stuffed padron peppers make lovely tapas for those with dairy allergy or intolerance too. Perfect ...

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Halloween Jalapeno mummies

4 of 5 00:10 Minutes

These Halloween Jalapeno mummies look amazing and taste really yummy! They are very easy make - and they can be vegan and gluten-free too. For the eyes you can use ...

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Chorizo and tomato salad

5 of 5 00:05 Minutes

Chorizo ​​and tomato salad is a classic Spanish dish. It can be served as tapas or for a laid-back lunch with crusty bread. I used yellow and red cherry tomatoes ...

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Rainbow omelette

5 of 5 00:20 Minutes

This rainbow omelette makes the morning more cheerful, while the vegetables provide important vitamins for our body. It’s easy to make, yummy and perfect for fussy children too. You can ...

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Chorizo and courgette egg cups

5 of 5 00:15 Minutes 6

These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to make ...

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Mediterranean cod traybake

0 of 5 00:30 Minutes

This Mediterranean cod traybake is perfect for a light Summer family meal. Actually, I would even serve at a laid-back dinner party with a Greek salad on the side. Β It’s ...

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Roasted tomato, aubergine and chickpea soup

5 of 5 00:35 Minutes

When tomatoes are in season I always buy a lot at farmers’s markets Β to make chutneys and Β base sauces/broths for the autumn. I particularly like roasting or grilling them, as ...

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Broad beans with tomatoes

4 of 5 00:15 Minutes

This dish is one of the classic Spanish tapas. It’s best to make it with ripe tomatoes - if you don’t have any, add a spoonful of unrefined sugar to ...

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Couscous and feta stuffed padron peppers

0 of 5 00:15 Minutes

Fried and stuffed padrΓ³n peppers are of the many classic Spanish tapas. I’ve had some leftover home-madecouscous salad with roasted veggiesin the fridge so I Β came up with this recipe. ...

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