Appetizer

520 Appetizer Recipes - this is page 10 of 44



Grilled pepper fritters

Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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25 Aug 2021 | In | By |
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Spiced aubergine raita

Spiced aubergine raita

0 of 5 00:30 Minutes

This spiced aubergine raita is not only super easy to make but can be served as a starter or a dip; alternatively a sauce over kebabs, salads or grilled veggies. ...

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13 Aug 2021 | In | By |
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Aubergine and bell pepper frittata

Aubergine and bell pepper frittata

5 of 5 00:20 Minutes

This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...

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7 Aug 2021 | In , | By |
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Frittata with shiitake

Frittata with shiitake

0 of 5 00:10 Minutes

This frittata with shiitake mushrooms is ready in juts 15 minutes. It can be served for brunch or lunch with a crispy salad, or let it cool, then cut it ...

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22 Jul 2021 | In | By |
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Chorizo frittata with courgette and tomato

Chorizo frittata with courgette and tomato

4 of 5 00:15 Minutes

This Chorizo frittata with courgette and tomato is a Spanish-style version of this famous dish. It’s perfect for a weekend brunch or lunch -  alternatively you can cut it into ...

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12 Jul 2021 | In | By |
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Gluten free and vegan spinach scones

Gluten free and vegan spinach scones

0 of 5 00:20 Minutes

Gluten-free and vegan scones are actually quite easy to make.  You can make them sweet or savoury, the latter can be served with soups and stews instead of bread. These ...

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8 Jul 2021 | In | By |
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Roasted pepper guacamole

Roasted pepper guacamole

4 of 5 00:00 Minutes

You can jazz up guacamole with a  leftover roasted or grilled  red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -  ...

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3 Jul 2021 | In | By |
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Barbecued aubergine and courgette dip

Barbecued aubergine and courgette dip

0 of 5 00:30 Minutes

When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it -  these can be used ...

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18 Jun 2021 | In | By |
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Baked aubergine and beetroot dip

Roasted aubergine and beetroot dip

0 of 5 00:30 Minutes

Roasted vegetables are useful ingredients for lovely, healthy dips. This roasted aubergine and beetroot dip is a perfect example – it’s vegan, delicious and nutritious. Serve it with crudities or ...

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11 Jun 2021 | In | By |
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Courgette and spring onion frittata

Courgette and spring onion frittata

4 of 5 00:15 Minutes

This courgette and spring onion frittata is perfect for a weekend lunch or brunch during Springtime. Alternatively you can serve it as a party snack at garden parties.

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25 May 2021 | In | By |
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Harissa chickpea puff pastry turnovers

Harissa chickpea turnovers

5 of 5 00:30 Minutes

These vegan harissa chickpea turnovers can be served warm or cold. Also, the filling can be made well ahead and kept in the fridge until you're ready to bake. They ...

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9 May 2021 | In | By |
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Crispy sesame falafel

Crispy sesame falafel

4 of 5 00:10 Minutes

These crispy sesame falafels are ideal for parties or weekend family meals. They are gluten-free, vegan and really yummy. Serve with salad and or flatbread and sauces of your choice.

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7 May 2021 | In | By |
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