Appetizer

513 Appetizer Recipes - this is page 3 of 43




Scallops in dill and wine sauce

5 of 5 00:05 Minutes

These scallops in dill and wine sauce is a super easy dish, ready in just 5 minutes. It’s delicate and yummy, perfect as a tapa, antipasti or party nibbles. Alternatively, ...

Get Recipe

Swedish-style baked meatballs

4 of 5 00:20 Minutes 16

Who doesn’t love the meatballs from IKEA, even though they don’t taste anything like the real Swedish meatballs? The good news is that they incredibly easy to make at home ...

Get Recipe

Falafel meze platter

5 of 5 00:25 Minutes

This falafel meze platter is perfect for a summer garden-party. You can cook the components ahead, just leave the grilling part to the last minute. Also, you can use home-made ...

Get Recipe

Minty peas and roasted pepper frittata

0 of 5 00:15 Minutes

This minty peas and roasted pepper frittata is super easy to make - perfect for weekend brunches (with salad on the side), or as party nibbles with a glass of ...

Get Recipe

Carrot and ginger waffles

4 of 5 00:10 Minutes

These carrot and ginger waffles can be sweet or savoury. The sweet ones are perfect for breakfast or brunch, served with maple syrup Β -Β  the savory version would make a ...

Get Recipe

Garlic spinach with prawns

5 of 5 00:10 Minutes

This garlic spinach with prawns is a fantastic starter or you can serve it as a tapa with a glass of aperitif. You could also serve it for a quick ...

Get Recipe

Meatballs in grilled pepper and tomato sauce

0 of 5 00:10 Minutes

For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...

Get Recipe

Vegetable filled filo tarts

4 of 5 00:15 Minutes 12

When you have parties it’s always sensible to cater for vegans, vegetarians and those with food intolerance. These vegetable filled filo tarts are perfect for vegans and those with dairy ...

Get Recipe

Tempura fish nuggets

5 of 5 00:15 Minutes

Tempura is Japanese coating, used for vegetables and seafood. The secret of Β the perfect tempura is to have extremely cold batter and very hot oil -Β  this will result in ...

Get Recipe

Zingy aubergine and broad beans dip

0 of 5 00:35 Minutes

Baba ganoush is a popular dip, normally made with barbecued aubergine which gives it a smoky flavour. This zingy aubergine and broad beans dip is a zesty version, made in ...

Get Recipe

Marinated mixed olives with sundried tomatoes

0 of 5 00:00 Minutes

You can combine these marinated mixed olives with sundried tomatoes in less than 10 minutes -Β  for the fraction of the price of mixed olives sold in delis and supermarkets. ...

Get Recipe

Green pea and rocket cream with Stilton

5 of 5 00:05 Minutes

I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...

Get Recipe

CookTogether