Budget

771 Budget Recipes - this is page 22 of 65




Vegan lemon and blueberry porridge

0 of 5 00:10 Minutes

Porridge is supposed to be the healthiest breakfast, but most of us only have time to make it at the weekend. I like to add fruit compote and nuts to ...

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Moroccan baked squash with broad beans

4 of 5 00:30 Minutes

You can serve this Moroccan baked squash with broad beans as a main or side dish. It goes well with grilled lamb and chicken, or couscous and rice. Add a ...

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Spiced carrot soup with watercress

4 of 5 00:20 Minutes

This super healthy spiced carrot soup with watercress is ideal on cold evenings. It’s vegan, gluten-free, low-cal and low-carb, so ideal for most diets. Serve it with wholesome bread or ...

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Pasta with courgette and spinach pesto

0 of 5 00:15 Minutes

This pasta with courgette and spinach pesto can easily be vegan and gluten-free if you use plant-based cheese and corn or brown rice based pasta. It’s really easy to make, ...

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Potato salad with courgette and spinach sauce

0 of 5 00:25 Minutes

You can make this potato salad with courgette and spinach sauce with leftover boiled potatoes or from scratch. It's tasty, healthy and gluten-free. It can be served warm or cold ...

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Paprika potato and bean cakes

5 of 5 00:10 Minutes

If you want an interesting side dish to accompany roast, grilled or fried  meat and fish, try these paprika potato and bean cakes. I normally make them with leftover boiled ...

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Courgette and spinach pesto

5 of 5 00:05 Minutes

It’s so easy to make your own pesto, it takes only 5 minutes! You can experiment with different veggies and herbs too - like this courgette and spinach pesto, which ...

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Potato and courgette cakes

4 of 5 00:20 Minutes

You can serve these potato and courgette cakes as a side dish (with grilled/fried fish or meat, as a main dish (with a crispy salad) or as nibbles with some ...

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Potato salad with tuna and olives

5 of 5 00:15 Minutes

Thispotato salad with tuna and olivesis perfect for using up leftover boiled potatoes, but you can make it from scratch if preferred. It can be pre-made for parties, picnics and ...

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Marinated olives with gherkins

5 of 5 00:00 Minutes

Marinated olives can be so expensive in the supermarkets. Luckily it’s incredibly easy to make your own. These marinated olives with gherkins is a spicy version – leave out the ...

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Potato and leek soup with butter beans

4 of 5 00:25 Minutes

This vegan potato and leek soup with butter beans is a filling, warming soup - yet the dill adds a touch of freshness to it. Serve it with crusty bread. ...

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Balsamic courgetti with tomatoes

5 of 5 00:10 Minutes

Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. It’s vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...

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