DISH TYPES

1811 DISH TYPES Recipes - this is page 46 of 151



Apple and walnut oat slice

Apple and walnut oat slices

0 of 5 00:25 Minutes

These vegan apple and walnut slices are lovely with your morning coffee or afternoon tea. They are low-sugar (so quite healthy) and gluten-free oats can be used too.

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11 Sep 2021 | In | By |
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Edamame bean and tomato salad

Edamame bean and tomato salad

5 of 5 00:10 Minutes

This edamame bean and tomato salad is perfect for lunch on a piece of toast, or as side dish with grilled fish/meat. The salad can be served cold too, so ...

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9 Sep 2021 | In | By |
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Pasta with three tomato sauce

Pasta with three tomato sauce

0 of 5 00:25 Minutes

In late Summer and early Autumn tomatoes are very ripe and cheap at farmers’ markets So it’s worth buying a lot in order to make tomato sauce, most of which ...

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8 Sep 2021 | In | By |
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Chicken and bean salad

Chicken and bean salad

4 of 5 00:05 Minutes

This chicken and bean salad is made with leftover roasted or precooked grilled chicken, so it’s ready in just 5 minutes. It’s ideal for parties, picnics or in your lunchbox. ...

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7 Sep 2021 | In | By |
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Chicken ramen soup with gyoza

Chicken ramen soup with gyoza

0 of 5 00:15 Minutes

You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.

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31 Aug 2021 | In | By |
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Gluten-free oat scones with raisins

Gluten-free oat scones with raisins

0 of 5 00:20 Minutes

Scones don’t have any eggs and can be made with margarine, so it’s very easy for them to be vegan. On the other hand, gluten-free scones are a bit more ...

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1 Sep 2021 | In | By |
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Asian style potato and mackerel salad

Asian style potato and mackerel salad

4 of 5 00:15 Minutes

This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients.  It’s filling, healthy and easy to make. You can serve it warm or cold, ...

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30 Aug 2021 | In | By |
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Grilled pepper fritters

Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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25 Aug 2021 | In | By |
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Beef and chicken liver burger

Beef and chicken liver burger

0 of 5 00:10 Minutes

Chicken liver goes really well with beef (for example in Bolognese sauce) so I’ve decided to add some to my burger patties. You can serve this beef and chicken liver ...

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22 Aug 2021 | In | By |
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Avocado and roasted pepper hummus tacos

Avocado and roasted pepper hummus tacos

0 of 5 00:05 Minutes

These Avocado and roasted pepper hummus tacos are ready in just 5 minutes. The ingredient that makes it special is the roasted pepper hummus which you can make yourself or ...

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19 Aug 2021 | In | By |
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Pan-fried sausages with peas and leek

Pan-fried sausages with peas and leek

5 of 5 00:20 Minutes

For midweek family suppers traybakes or one pot dishes are very useful. These pan-fried sausages with peas and leek can ben served with bread, rice or mashed potatoes. It’s super ...

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17 Aug 2021 | In | By |
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Spiced aubergine raita

Spiced aubergine raita

0 of 5 00:30 Minutes

This spiced aubergine raita is not only super easy to make but can be served as a starter or a dip; alternatively a sauce over kebabs, salads or grilled veggies. ...

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13 Aug 2021 | In | By |
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