Everyday

2995 Everyday Recipes - this is page 208 of 250




Greek-style potato salad

4 of 5 00:25 Minutes

I make this Greek-style potato salad regularly for picnics, parties and BBQs. The original recipe is from Jamie but I've made it even more simple by using pitted olives. Sometimes ...

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Easy aubergine dip

4 of 5 00:45 Minutes

When the market is full of aubergines I buy a lot and just roast them gently in the oven. Then I scoop out the flesh which I use as a base ...

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Mangalica puffs

5 of 5 00:20 Minutes

Mangalica is a special Hungarian breed of pig. The meat is more fatty and it tastes more intense. I like using Mangalica sausage as a base for snacks and party ...

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Red pepper and feta dip

0 of 5 00:00 Minutes

This red pepper and feta dip is  super easy  to make. You can use homemade or  shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you ...

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Brie and tomato omelette

5 of 5 00:10 Minutes

It's so easy to make a cheese omelette, but it's more interesting if you add a few more ingredients from your fridge or larder. This brie and tomato omelette is ...

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Stuffed marrow

0 of 5 00:45 Minutes

Lots of people haven't any idea what to do with a marrow. The easiest thing to do is to stuff it - either with some mince based filling or vegetables - ...

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Roasted pepper and chicken thighs

5 of 5 00:45 Minutes

For a laid-back, midweek family supper this roasted pepper and chicken thighs is just the job because it's so easy to prepare and cook, yet stilincredibly tasty! Serve it with ...

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Chickpea burger

0 of 5 00:20 Minutes

If you're after an easy, healthy, vegetarian burger why don't you try out this simple chickpea burger? It's easy to mix together and is baked rather than fried. You can serve ...

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Pasta salad with halloumi and courgette

5 of 5 00:10 Minutes

Raw courgette is very healthy yet so rarely used. It's perfect for salad, particularly if you cut them into long thin strips with a julienne slicer. This pasta salad with ...

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Spicy oven baked ribs

0 of 5 01:30 Minutes

If you like the Tex-Mex style - slow-cooked, fall-off-the bone pork ribs - then do try this recipe. It takes a while but it's worth the wait! These spicy oven ...

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Salmon and Samphire pasta

5 of 5 00:10 Minutes

For a quick and easy lunch I highly recommend this delicious salmon and samphire pasta dish. It's also healthy, particularly if you use brown rice or other wholesome pasta. It's ...

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Savoy cabbage stew with bacon

0 of 5 00:15 Minutes

If you want a quick & easy, cheap & cheerful dish for a midweek family supper, this Savoy cabbage stew with bacon will be just perfect. It's more like a ...

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