Spinach pasta with butternut squash sauce

Leftovers

Anchovy and spinach spaghetti
0 of 5 00:12 Minutes
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
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on 20 Apr 2017 | In Italian | By Dinna |
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Apple and almond trifle
5 of 5 00:05 Minutes
This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...
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on 10 Jan 2021 | In British | By Dinna |
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Apple and blackberry porridge trifle
0 of 5 00:20 Minutes
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
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on 16 Dec 2021 | In British | By Dinna |
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Asian-style roasted Duck pie
5 of 5 00:30 Minutes
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
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on 29 Dec 2018 | In ASIA | By Dinna |
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Asian-style salmon cakes
5 of 5 00:06 Minutes
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
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on 4 May 2015 | In Fusion | By Dinna |
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Aubergine and samosa bhaji
0 of 5 00:15 Minutes
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...
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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |
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Avocado cream with roasted tomatoes
5 of 5 00:25 Minutes
If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...
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on 9 Oct 2017 | In Mexican, Tex-Mex | By Dinna |
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Avocado hummus
5 of 5 00:00 Minutes
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
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on 4 Jan 2021 | In Fusion | By Wholeness |
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Bacon and egg loaded potato skins
5 of 5 00:20 Minutes
If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...
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on 11 Apr 2017 | In British | By Dinna |
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Bacon wrapped Brussels sprouts
4 of 5 00:20 Minutes
During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped ...
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on 2 Jan 2020 | By Dinna |
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Bagel with avocado and grilled pepper
4 of 5 00:00 Minutes
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
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on 30 Aug 2023 | In Fusion | By Dinna |
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Bagel with egg, avocado and grilled pepper
0 of 5 00:05 Minutes
This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...
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on 16 Sep 2023 | By Dinna |
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Baileys croissant bread and butter pudding
5 of 5 00:35 Minutes
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
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on 31 Jan 2023 | In French | By Dinna |
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Baked potatoes with roasted cauliflower and chickpeas
4 of 5 00:40 Minutes
You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...
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on 2 May 2023 | By luv2cook |
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Baked potatoes with spiced chicken and chickpeas
4 of 5 00:45 Minutes
Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe is a good ...
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on 16 Oct 2018 | By Dinna |
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Baked sweet potatoes with spiced chicken
4 of 5 00:20 Minutes
I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...
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on 17 May 2017 | In Tex-Mex | By Dinna |
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Balsamic lentils with courgette and tomatoes
5 of 5 00:25 Minutes
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
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on 23 Nov 2022 | In Italian | By Wholeness |
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Barbecued aubergine and courgette dip
0 of 5 00:30 Minutes
When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...
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on 18 Jun 2021 | In Middle Eastern | By Wholeness |
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BBQ aubergine and red pepper dip
4 of 5 00:25 Minutes
When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...
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on 25 Jul 2022 | In Middle Eastern | By Dinna |
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BBQ aubergine and tomato soup with chickpeas
4 of 5 00:35 Minutes
When your BBQ is going, it’s worth cooking some extra vegetables for later use - such as aubergine, garlic, onion, bell pepper and so on. You can make amazing dips, ...
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on 5 Sep 2022 | In Middle Eastern | By Dinna |
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373 Leftovers Recipes - this is page 11 of 32

Vegan Apple and cranberry sauce crumble

4 of 5 00:25 Minutes

After Christmas and Thanksgiving don’t throw away your leftover home-made cranberry sauce - it can be used for cakes, muffins, puddings, pancakes, marinades and glazes. This vegan apple and cranberry ...

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on 15 Jan 2022 | In British | By Wholeness |

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Parsnip and bean soup with roasted garlic

4 of 5 00:25 Minutes

When I have some leftover roasted garlic in the fridge I make this super easy, vegan, low-carb yet filing parsnip and bean soup with roasted garlic. I normally use butter ...

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on 10 Jan 2022 | In Italian | By Wholeness |

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Vegan mincemeat and chestnut cookies

0 of 5 00:20 Minutes

After the winter festivities most of us have leftovers that we need to use up in January. These vegan mincemeat and chestnut cookies were made with my ownsour cherry mincemeatand ...

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on 4 Jan 2022 | In British | By Dinna |

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Festive Leftovers Panettone

4 of 5 03:40 Minutes 1 Loaf

On New Year's Day morning we still had a variety of sweet remains from making Mince Pies and Christmas Cake and, though neither of those are at all Italian, I ...

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on 2 Jan 2022 | In Italian | By RickRock |

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Fried rice with bacon and rosemary

5 of 5 00:15 Minutes

This fried rice with bacon and rosemary recipe is an ideal way to use up leftover steamed rice or you can use ready-cooked rice sold in the supermarkets. You can ...

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on 28 Dec 2021 | In British | By Dinna |

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Leftover roasted duck pie

4 of 5 00:35 Minutes

After our Christmas meal most of have plenty of leftovers. You can make many meals with them - salads, pies, frittatas, stuffing and so on. This leftover roasted duck pie ...

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on 29 Dec 2021 | In British | By Dinna |

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Christmas Leftover Pie

4 of 5 00:25 Minutes

After our Christmas meal most of us have some leftovers – not only meat but roasted and steamed vegetables too. You can either snack on these till New Year’s Eve ...

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on 27 Dec 2021 | By Dinna |

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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on 16 Dec 2021 | In British | By Dinna |

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Gluten-free, vegan mincemeat pinwheels

5 of 5 00:10 Minutes

Mincemeat can be used for many lovely treats, not just for mince pies. It’s best to use good quality mincemeat - actually, it’s so easy to make your own (see ...

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on 12 Dec 2021 | In British | By Dinna |

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Mushroom and roasted pepper omelette

0 of 5 00:10 Minutes

You can make this mushroom and roasted pepper omelette with leftover or freshly grilled/baked red bell pepper. Alternatively, use preserved pepper from a jar (drained well!). Serve it for lunch ...

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on 15 Nov 2021 | In Italian | By Dinna |

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Lentil, fennel and rice salad

5 of 5 00:20 Minutes

This lentil, fennel and rice salad is perfect for using up leftover cooked rice. I used brown rice but you can use basmati or other types - and instant rice ...

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on 8 Nov 2021 | In Italian | By luv2cook |

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Porridge and roasted chestnut pots

4 of 5 00:15 Minutes

You can make this porridge and roasted chestnut pots with normal daily product or vegan versions. The oats can be gluten-free too! It’s a lovely, healthy puddings after a midweek ...

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on 15 Oct 2021 | In British | By Dinna |

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