Lunch

2707 Lunch Recipes - this is page 52 of 226




New potatoes with sausages and broad beans

4 of 5 00:15 Minutes

We always have leftover grilled or barbecued sausages which we normally use for quick sandwiches. However, you can make other meals with them -Β  such as pies, salads, frittata and ...

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Japanese red cabbage and radish salad

0 of 5 00:00 Minutes

This Japanese red cabbage and radish salad goes really well with Teriyaki chicken or beef. Alternatively you can serve it with burgers and other grilled/barbecued meat or fish. For a ...

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Rice salad with edamame and crispy tofu

0 of 5 00:10 Minutes

This rice salad with edamame and crispy tofu is super easy to make – you can use ready-cooked rice or instant rice for it. It’s vegan, gluten-free, healthy and yummy. ...

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Goan Pork Curry

5 of 5 00:45 Minutes

Goa is one of the few places in India where pork is very much part of their cuisine. It is there that the famous (infamous for some!)Pork Vindaloooriginated. The really ...

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Teriyaki shiitake and edamame beans salad

0 of 5 00:15 Minutes

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this ...

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Paprika chicken, potato and beans stew

0 of 5 00:30 Minutes

This paprika chicken, potato and beans stew can be made with leftover roast chicken or fresh chicken breast/thigh fillets. It’s ideal for a midweek family meal, served with crusty bread ...

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Indian spiced pork ribs

0 of 5 00:45 Minutes

These Indian spiced pork ribs are perfect for summer BBQ parties. The ribs are precooked and marinated so the grilling only takes a few minutes. Serve it with naan bread, ...

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Tofu, shiitake and edamame stir-fry

5 of 5 00:15 Minutes

This tofu, shiitake and edamame stir-fry is ready within 15 minutes. Serve it with noodles for a quick vegan lunch or a side dish in a Japanese menu. For a ...

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Yellow split pea dhal with cauliflower

4 of 5 00:45 Minutes

This yellow split pea dhal with cauliflower is an interesting variation of thedal tadka. It’s healthy, filling, low-carb, gluten-free, vegan yet still very tasty. Serve it as part of an ...

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Asparagus, pea and watercress soup

5 of 5 00:10 Minutes

This asparagus, pea and watercress soup is not only healthy and vegan, but delicate, tasty and super easy to make. Serve it with fresh, wholesome bread or blini.

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Meatballs in chipotle sweet potato red pepper sauce

4 of 5 00:20 Minutes

Thesemeatballs in chipotle sweet potato red pepper saucecan be quite spicy, depending on the strength of the chipotle paste. So if you’re using a really hot one - substitute half ...

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Teriyaki salmon with edamame beans

0 of 5 00:10 Minutes

Thisteriyaki salmon with edamame beansand noodles is on the table within 15 minutes. So it’s ideal for busy or lazy days - alternatively for laid-back dinner parties. It’s healthy, yummy ...

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