METHOD & SKILL

2236 METHOD & SKILL Recipes - this is page 182 of 187



Chicken yakitori

Chicken yakitori

0 of 5 00:10 Minutes

Chicken yakitori is a very popular Japanese dish. These chicken skewers are perfect for parties and barbeques, as they can be prepared in advance and the cooking only takes about ...

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2 May 2015 | In | By |
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Cheese & chive scones

Cheese and chive scones

4 of 5 00:15 Minutes 8

These classic cheese and chive scones are the spicy version as they're made with English mustard and cayenne pepper. They're perfect with soups and stews or as snacks at parties/picnics ...

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9 May 2015 | In | By |
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Greek-style pork burger

Greek-style pork burger

0 of 5 00:15 Minutes

This is a super-easy burger but rather different to your usual beef-burger. So it's really good for a party or a weekend barbecue with friends & family. You can go ...

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1 May 2015 | In | By |
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Rice with lentils and vegetables (Kichadi)

Rice with lentils and vegetables (Kichadi)

0 of 5 00:15 Minutes

Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...

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29 Apr 2015 | In | By |
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Griddled zucchini & mozzarella salad

Griddled zucchini and mozzarella salad

5 of 5 00:10 Minutes

This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.

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2 May 2015 | In | By |
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Roast beetroot, lentil and halloumi salad

Roast beetroot, lentil and halloumi salad

4 of 5 00:35 Minutes

This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...

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30 Apr 2015 | By |
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Peach, mozzarella and prosciutto salad

Peach, mozzarella and prosciutto salad

5 of 5 00:10 Minutes

This peach, mozzarella and prosciutto salad makes a lovely starter in a summer menu or a main dish for a special lunch if you have a friend over (very nice ...

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30 Apr 2015 | In | By |
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Orange & honey glazed BBQ chicken thighs

Orange and honey glazed BBQ chicken thighs

0 of 5 00:40 Minutes 8

These Chinese-style glazed barbecued chicken thighs are actually precooked in the oven, only the last 5-10 minutes are done on the BBQ to give that charred flavour. Because they can be ...

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28 Apr 2015 | In | By |
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Chorizo and squid soup

Chorizo and squid soup

0 of 5 00:30 Minutes

This is an interesting variation on Spanish fish soup, made with just squid. It's tasty and filling -  ideal for lunch or midweek supper. Serve it with crusty or wholemeal ...

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28 Apr 2015 | In | By |
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Indian-style lamb burger

Indian-style lamb burger

5 of 5 00:10 Minutes

If you are bored with normal beefburgers and want to try something interesting, this recipe is for you. These spicy lamb burgers are recommended especially for those who love Indian flavours ...

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27 Apr 2015 | In , | By |
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Warm fennel, pepper, tomatoes and bean salad

Warm fennel, pepper, tomatoes and bean salad

4 of 5 00:40 Minutes

This warm fennel, tomato and bean salad is a lovely side dish to serve with baked fish or roast chicken. It's very easy to make and very healthy too.

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25 Apr 2015 | In | By |
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Steak with fennel and lentil

Steak with fennel and lentil

4 of 5 00:25 Minutes

This steak, served with a fennel and lentil, is an excellent midweek meal. You can prepare the sautéed fennel in advance, the steak takes no time to cook. Serve it ...

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11 May 2015 | In | By |
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