METHOD & SKILL

2189 METHOD & SKILL Recipes - this is page 68 of 183




Miso baked fennel and asparagus

0 of 5 00:25 Minutes

Miso baked fennel and asparagus is perfect for a vegan meal, served with noodles or rice. It can also be served as a side dish - for example it would ...

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Asparagus and courgette salad with feta

5 of 5 00:10 Minutes

This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...

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Vegan chipotle black bean burger

5 of 5 00:10 Minutes

This vegan chipotle black bean burger is a bit spicy, but for the smoky flavour you could use mild chipotle paste. The burger patties don’t contain gluten either, so if ...

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Oyster mushroom and leek stir-fry

0 of 5 00:15 Minutes

This Japanese-style oyster mushroom and leek stir-fry is healthy, vegan, gluten-free and really delicious. It’s on the table within 15 minutes, so it’s ideal for a lazy weekend lunch or ...

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Meatballs in baked sweet potato and beetroot sauce

4 of 5 00:35 Minutes

I made these meatballs in baked sweet potato and beetroot sauce using vegan meatballs but you can use any ready-to cook versions - beef, pork, chicken, venison would work too. ...

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Vegan miso soup with peas and baked tofu

5 of 5 00:15 Minutes

This vegan miso soup with peas and baked tofu is an interesting version that is super easy to make. You can serve it with steamed rice, soba or rice noodles ...

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Pan-fried mushrooms with beans and courgette

5 of 5 00:15 Minutes

This pan-fried mushrooms with beans and courgette can be served as a main meal with rice, couscous, toast or a mash. Alternatively, it goes well with frilled fish or meat ...

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Spiced bean stew with sausages

4 of 5 00:25 Minutes

If you like comfort food and baked beans, try out this spiced bean stew with sausages! You can make it with ready-made spiced tomato sauce, although you can make your ...

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Wholesome green vegetable soup

4 of 5 00:20 Minutes

During the winter we can still buy healthy fresh vegetables at the market, such as carrots,  kale, cabbage and leek or use frozen veggies.  This winter greens soup  is  made ...

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Garlic and herb croutons

5 of 5 00:05 Minutes

When your bread goes stale, don’t throw it away, make croutons from it (even from ready-slice bread). These garlic and herb croutons can be added to winter soups, stews, salads ...

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Venison steak with mushroom and blue cheese sauce

0 of 5 00:20 Minutes

For a special lunch or dinner this venison steak with mushroom and blue cheese sauce could be an ideal choice. It’s super easy to make, gluten-free and low carb, so ...

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Gorgonzola and Parma ham puff tarts

0 of 5 00:15 Minutes 12

These Gorgonzola and Parma ham puff tarts make perfect nibbles on special occasions or you can serve them for lunch with a salad. You can make it with other type ...

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