Apple and blackberry crumble
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...
Crumbles are one of the easiest and most satisfying desserts. The classic apple crumble is delicious, but if you want something a bit different (and more healthy) try this recipe! ...
This apple and blueberry crumble with walnuts and oats is vegan, yummy and super easy to make. Serve it with custard, vanilla ice-cream or crème fraîche. It’s perfect dessert after ...
This apple and fig crumble is a lovely dessert after a Sunday roast and any leftover is a perfect snack during the week. This recipe is a healthy version, you can make ...
The topping of this apple and walnut crumble is made with oats, which makes it a bit more granola-like, when it's baked. You can use gluten-free oats, if needed, and ...
My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...
The traditional tiramisu is such a perfect dessert that when I first read about Nigella's Irish Cream Tiramisu recipe I was a bit sceptical. But I tried it out anyway ...
This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...
After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...
This baked fig trifle is incredibly easy to create and makes a perfect dessert after Sunday lunch or for special occasions such as anniversaries, Mother’s Day, Valentine’s Day and so on. ...
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
I always a have a pack of Summer Fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. This baked summer fruits ...
These balsamic baked figs ate really easy to make. You can serve them with a salad or on a cheese board. They are ideal as pizza or crostini toppings (for ...
If you ever find yourself with leftover croissants, this tiramisu croissant pudding is one of the most delicious ways to transform them into something truly special. Inspired by the classic ...
After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...
This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...
Mulled wine is not only one of the most delicious winter drinks, but it can also be used to make wonderful desserts. One such treat is this Mulled Wine Jelly, ...
Tiramisu is one of the world’s most famous desserts, but the traditional recipe often contains too much sugar and fat. If you want to enjoy this Italian classic without the ...
Porridge is the healthiest breakfast but it can become boring if we eat it every day. So sometimes I bake a “porridge” cake or make oat cookies instead. This time ...
These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...
This vegan apple and blackberry crumble is perfect at the end of an autumnal Sunday lunch. It’s very easy to make, super yummy and warming. Serve it with vegan custard, ...
This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, ...
This strawberry and almond croissant bake is a yummy way to use up leftover, stale croissants. Furthermore, you can use vegan and gluten-free croissants and plant-based cream too. I used ...
This roasted hazelnut yoghurt pot is super easy to make - no need to bake or even whip any cream. In fact, you could even use shop bough roasted hazelnut ...
These vegan mini apple pies are made with ready-rolled shortcrust pastry so they are super easy to make. The only fiddly party is perhaps the creation of the lettuce/criss-cross top. ...