Quick & Easy

2936 Quick & Easy Recipes - this is page 4 of 245




Chestnut chocolate banana muffins

4 of 5 00:25 Minutes 12

These chestnut chocolate banana muffins are yummy and really filling. I used dairy-free ingredients, such as almond milk and margarine, but if you don’t have issues with dairy, then feel ...

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Kohlrabi, fennel and bean soup

0 of 5 00:25 Minutes

This kohlrabi, fennel and bean soup is a healthy, hearty, dairy- and gluten-free soup. For a low-carb version use parsnip instead of potato. Serve with wholesome bread or gluten-free toast ...

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Honey and balsamic baked figs with chestnuts

4 of 5 00:10 Minutes

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, ...

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Kohlrabi, leek and fennel soup

0 of 5 00:20 Minutes

This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or ...

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Sweet potato and lentil minestrone

5 of 5 00:20 Minutes

This sweet potato and lentil minestrone is not a traditional version of the famous Italian soup - nevertheless, it’s tasty, healthy and hearty. You can use gluten-free pasta if preferred. ...

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Green pea and avocado spread

5 of 5 00:05 Minutes

This green pea and avocado spread is vegan, healthy, super quick and easy to make. Serve it with toasted sourdough or crostini. Alternatively, you can serve it as a dip ...

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Blackberry jam oat bars

0 of 5 00:20 Minutes

These vegan blackberry jam oat bars are super easy to make. They have no extra sugar or oil, and can be gluten-free too, if appropriate oats are used. So they ...

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Balsamic salad with bacon

4 of 5 00:05 Minutes

I made this balsamic salad with bacon with plant-based “bacon” which certainly smelt like bacon and tasted almost like the real thing! You can use normal bacon too or Pancetta, ...

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Hoisin chicken stir-fry

5 of 5 00:15 Minutes

This hoisin chicken stir-fry is quick and easy dish, perfect for midweek suppers. Serve it with Jasmine rice or noodles.

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Carrot, spinach and watercress soup

0 of 5 00:25 Minutes

Most supermarkets sell a bag of mixed "salad leaves" containing spinach, watercress and rocket  -  none of which are actual lettuce leaves so they are also suitable for other dishes, ...

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Apple and ginger oat bar

0 of 5 00:20 Minutes

This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. It’s also sugar-free and has little oil, which can be omitted if you add half ...

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Potato and Quorn salad

5 of 5 00:15 Minutes

If you have any leftover boiled potatoes or new potatoes, this potato and Quorn salad is a good way to use them up. This dish is vegan and gluten-free, but ...

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