Baba ganoush with spring onion
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you donβt have any, just use jarred ...
This bagel with fried egg and sausage is perfect for a laid-back weekend breakfast or brunch. I used spicy chorizo, but other, Italian-style paprika sausages are good too for the ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
For a weekend breakfast or brunch bagels filled with yummy things is a very satisfying meal! This bagel with Parma ham and scrambled egg is super easy to make, ready ...
This bean burger with courgette is a delicate and vegan version. If you like strong flavours, add some cayenne or chilli flakes to the recipe. I served it in gluten-free ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
Blue cheese and salmon is an interesting combination. This paté is quick and easy to prepare, making it an ideal spread for party snack parties (especially as an accompaniment with ...
I use this simple Bread Machine White Loaf recipe at least once a week because my daughter absolutely loves it - actually, so do I! It takes only a couple ...
This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...
When you want a quick and easy lunch, supper or snack, try out this chipotle bean and avocado tortilla wrap! Itβs ready within 15 minutes, itβs healthy Β - vegan or ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
This green pea and avocado spread is vegan, healthy, super quick and easy to make. Serve it with toasted sourdough or crostini. Alternatively, you can serve it as a dip ...
Baba ghanoush is normally made with barbecued aubergine. This zingy baba ghanoush with green peas is very similar but I used baked aubergine. The smokiness is subtly provided by the ...
Itβs useful to have tinned food in the pantry because you can make quick and easy meals when there is not much in the fridge. I particularly like having many ...
This bean burger with courgette is a delicate and vegan version. If you like strong flavours, add some cayenne or chilli flakes to the recipe. I served it in gluten-free ...
If youβre after a tasty sandwich or nibble spread try out this green pea and goatβs cheese spread. Itβs yummy, vegetarian and healthy. Β Itβs ready in just 5 minutes. Serve ...
This vegan chicken & beans fajitas is a regular dish in my kitchen. I like trying out different βno chickenβ pieces for this recipe. So far I think the texture ...
When you want a quick and easy lunch, supper or snack, try out this chipotle bean and avocado tortilla wrap! Itβs ready within 15 minutes, itβs healthy Β - vegan or ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you donβt have any, just use jarred ...
This grilled tomatoes, beans and avocado salad is very versatile - you can use it as filling in taco or tortilla; serve it as a main with rice, quinoa or ...
After Easter and Christmas we all have a lot of leftover ham which we mainly use for sandwiches. This ham and fried egg sandwich is perfect for breakfast, brunch or ...