Aubergine Falafel
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
This bagel with fried egg and sausage is perfect for a laid-back weekend breakfast or brunch. I used spicy chorizo, but other, Italian-style paprika sausages are good too for the ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
For a weekend breakfast or brunch bagels filled with yummy things is a very satisfying meal! This bagel with Parma ham and scrambled egg is super easy to make, ready ...
This bean burger with courgette is a delicate and vegan version. If you like strong flavours, add some cayenne or chilli flakes to the recipe. I served it in gluten-free ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
Blue cheese and salmon is an interesting combination. This paté is quick and easy to prepare, making it an ideal spread for party snack parties (especially as an accompaniment with ...
I use this simple Bread Machine White Loaf recipe at least once a week because my daughter absolutely loves it - actually, so do I! It takes only a couple ...
This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...
This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...
This gluten-free cottage cheese flatbread with dill is a light, protein-packed alternative to traditional bread - perfect for anyone following a low-carb, gluten-free or bone-health-focused diet. Made with simple ingredients ...
If you’re looking for a healthy, high-protein brunch or lunch idea that feels both light and satisfying, this grilled asparagus with spicy cottage cheese spread on sourdough is perfect. It’s ...
This high-protein cottage cheese and lemon flatbread is a light, versatile bread alternative that’s naturally gluten-free and packed with protein. Made with simple, wholesome ingredients - creamy cottage cheese, zesty ...
This garlic bread with tomato and asparagus is made with ciabatta. You could serve this on the side of soups, stews, omelette or for an easy lunch with a crispy ...
Curd cheese is staple food in Middle and Eastern Europe. This curd cheese spread with paprika and garlic is a popular Hungarian sandwich spread. You can get curd cheese in ...
This Persian-style salad with pomegranate goes really well with grilled or Shawarma meat, tucked in a wrap or flatbread. I sometimes add a small chilli pepper to it too, which ...
If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
This green pea and avocado spread is vegan, healthy, super quick and easy to make. Serve it with toasted sourdough or crostini. Alternatively, you can serve it as a dip ...