Aubergine Falafel
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...
Baba ganoush is a famous Arabic dip, made of roasted Aubergine, tahini and various spices. I made this baba ganoush with spring onion, but you can add some chives instead. ...
If you have an Air Fryer you can make quick and easy meals for breakfast and brunch too. This bagel with avocado and Air Fryer vegetables is ready with 10 ...
When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...
This bagel with fried egg and sausage is perfect for a laid-back weekend breakfast or brunch. I used spicy chorizo, but other, Italian-style paprika sausages are good too for the ...
For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...
For a weekend breakfast or brunch bagels filled with yummy things is a very satisfying meal! This bagel with Parma ham and scrambled egg is super easy to make, ready ...
This bean burger with courgette is a delicate and vegan version. If you like strong flavours, add some cayenne or chilli flakes to the recipe. I served it in gluten-free ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
Blue cheese and salmon is an interesting combination. This paté is quick and easy to prepare, making it an ideal spread for party snack parties (especially as an accompaniment with ...
I use this simple Bread Machine White Loaf recipe at least once a week because my daughter absolutely loves it - actually, so do I! It takes only a couple ...
This Cavolo nero with Pancetta is ready in just 10 minutes and can be served as a side dish (for example with roasted poultry or game) or with pasta or ...
Gluten-free bread is now becoming much more available in shops than it used to be - even in supermarkets. This vegan, Gluten and Dairy Free Bread recipe is really very ...
This is a tasty variation on theOlive Loafrecipe I did a while ago. The malted granary flour adds a nice nutty texture and malty flavour. The green olives add a ...
When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came ...
Most people think that being a vegan is difficult because you can’t have simple yet filling meals, such as sandwiches. Well, I like using “meaty” mushrooms such as shiitake, oyster ...
Originally I was going to make lamb skewers with this recipe but the meat was cut too small, so couldn’t thread them onto a skewer. I decided to fry the ...
If you likeHuevos rancheroswhy don’t you try this Mexican egg and chorizo scramble variation? It’s very easy to make, filling and yummy - you can make it as fiery as ...
This Mexican-style vegan black bean burger is perfect for summer parties! It’s so easy to prepare and the patties can be chilled ahead or frozen for future meals. I served ...
These vegan and gluten-free Courgette falafels are made using the traditional process - i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...
If you’re after some truly delicious and authentic falafels try this aubergine falafel recipe. I used leftover baked aubergine, but you can just put an aubergine into the oven for ...