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936 Side Recipes - this is page 31 of 78



Sauteed mushroom with cavolo nero

Sauteed mushroom with cavolo nero

4 of 5 00:20 Minutes

This sauteed mushroom with cavolo nero can be served with pasta or rice for a vegan meal, or as a side dish with roast meat, grilled fish and so on. ...

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27 May 2021 | In | By |
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Baked baby aubergine with chickpeas

Baked baby aubergine with chickpeas

0 of 5 00:45 Minutes

This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. It’s ideal for a vegan meal, served with rice or couscous. You can serve ...

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13 May 2021 | In | By |
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Edamame, wakame and tofu salad

Edamame, wakame and tofu salad

5 of 5 00:05 Minutes

This edamame, wakame and tofu salad is regularly served in bento or sushi boxes at fast food outlets. It’s so easy to make it yourself  -  and you can adjust ...

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22 May 2021 | In | By |
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Soybean and spring onion salad

Soybean and spring onion salad

0 of 5 00:05 Minutes

This soya bean and spring onion salad fits nicely in a bento box or goes well with Japanese food. Perfect for picnics, parties, trips etc.

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12 May 2021 | In | By |
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Balsamic edamame and tomato salad

Balsamic edamame and tomato salad

5 of 5 00:05 Minutes

This balsamic edamame and tomato salad is ideal for summer garden parties, picnics, BBQs and so on. It’s easy to make, vegan and healthy.

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10 May 2021 | In | By |
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Tomato and edamame salad

Tomato and edamame salad

0 of 5 00:00 Minutes

This tomato and edamame salad  goes well with Japanese-style grilled fish, meat or tofu. It only takes 5 minutes to make. It’s vegan, healthy and really tasty too!

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4 May 2021 | In | By |
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Harissa aubergine dip

Harissa aubergine dip

4 of 5 00:40 Minutes

In late spring food markets are full of aubergines, which can be used for so many tasty & healthy dishes. For example, it’s so easy to make your own dip ...

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30 Apr 2021 | In | By |
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Soybean hummus

Soybean hummus

5 of 5 00:05 Minutes

This soybean hummus has a Japanese twist to it. It’s super healthy, vegan and gluten-free too! You can use home-cooked chickpeas or tinned chickpeas for the recipe. Serve it as ...

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25 Apr 2021 | In | By |
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Zesty pan-fried fennel with courgetti

Zesty pan-fried fennel with courgetti

4 of 5 00:20 Minutes

This zesty pan-fried fennel with courgetti is a low-carb, low-cal vegan, gluten-free and zingy dish, perfect  for spring/summer meals. You can serve it  as a main or side dish -  ...

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23 Apr 2021 | In | By |
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Mushroom and runner bean curry

Mushroom and runner bean curry

4 of 5 00:25 Minutes

This vegan, creamy mushroom and runner bean curry is super easy to make, ready within half an hour. Serve with rice or naan bread, or part of an Indian menu. ...

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22 Apr 2021 | In | By |
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Balsamic roasted beetroot, carrot and parsnip

Balsamic roasted beetroot, carrot and parsnip

4 of 5 00:30 Minutes

This balsamic roasted beetroot, carrot and parsnip fits perfectly in a roast meal. It can be baked on the lower shelf or beside the joint. It can also be served ...

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8 Apr 2021 | In | By |
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Roasted spring vegetables

Roasted spring vegetables

0 of 5 00:30 Minutes

These roasted spring vegetables go really well with a roast joint  - poultry, lamb, beef or pork. You can also serve them with baked fish or vegan meatballs.

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5 Apr 2021 | In | By |
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