Aloo matar
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
Winter vegetables are perfect for healthy raw salads. I make this crunchy winter salad regularly, using up leftover root vegetables in my fridge and larder. Sometimes I add some chilli ...
If you donβt have the time to make braised red cabbage to go with your Thanksgiving or Christmas lunch, why donβt you try this Festive red cabbage and beetroot salad? ...
If youβre looking for a special side-dish to go with your main course, try this steamed Broccoli with beans and hazelnut! Itβs quick and easy to make (max 10 minutes) ...
These cheese and chives loaded potato skins go particularly well with tex-mex style grilled meat. They are also ideal for parties - you can make the baked potatoes days ahead ...
These Cheese and Onion Stuffed Mushrooms are very versatile. You can have them by themselves as a snack; as a starter for a dinner party; as partyΒ bonnes bouches; as a ...
This Chickpea and porcini ragu is a vegan version, so it can be eaten by vegetarians, vegans and those on a healthy diet. Β Itβs very easy to make, healthy and ...
This easy yet delicious harissa-roasted butternut squash is an ideal side dish for grilled meat and fish or as a vegan/vegetarian main dish served with rice or couscous. Itβs a ...
I love roasting squash during the winter months - itβs so easy, healthy and makes my home smell gorgeous! The result can then be used for all sorts of dishes ...
This beet guacamole is an ideal condiment during the winter months. Itβs extremely healthy, tasty and easy to make. You can use homemade roasted beetroots or shop-bought cooked beets. Serve ...
Green pea pottage is loved by most Hungarian children because itβs quite sweet. We normally serve it as a side dish with grilled meat or Hungarian Β meatballs. Every mum has ...