Aloo matar
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
This simple apple and radish salad is a perfect condiment to good with the cheese board! It goes particularly well with strong blue cheeses such as Stilton and Roquefort. It's ...
Some people buy a bread machine on impulse or perhaps get given one as a Christmas present but it just gets shoved to the back of a cupboard and forgotten ...
Aratikaya is the Telugu word for Raw Banana or plantain. This is a deep fried fritter dish from Andhra region in southern India. These fitters are a very popular snack ...
This Asian-style tofu salad is super-healthy, easy to make and rather delicious! Itβs perfect for lunch or a light supper - you can supplement or substitute the vegetables with shredded ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Asparagus can be cooked in many ways - of which steaming is the most healthy method. This asparagus with lemon and butter can be blanched or steamed, then it's served ...
This asparagus, avocado and chickpea salad is ready in just 5 minutes. You can serve it as a vegetarian lunch with pita bread or as a side dish -Β it ...
This warm asparagus, red pepper and beans salad is healthy, vegan, gluten-free and low-carb. You can serve it as a main dish with brown rice, toast, couscous, quinoa or flat ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, youΒ can refrigerate them and use ...
This bacon-wrapped butternut squash is not only delicious but very versatile too. You can serve it as a main dish with a mash, or as a side dish with a ...
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
This dish is ideal for those occasions when you're cooking a roast in the oven. These roasted tomatoes with broad beans are made in Middle-Eastern style so it goes particularly ...
The bitterness of the chicory, the sweetness of the pear and nuttiness of the rocket leaves really do complement each other! This red chicory and pear salad is not only ...
This roasted butternut squash salad is served with a warm, sweet &Β sour vinaigrette which makes it really zingy and delicious. It's a lovely vegan dish that can be served as ...
This tofu with leek and mushroom is cooked Japanese style. It's ready in 15 minutes so it's ideal on busy or lazy days. You can serve it as a side ...
This roasted figs with chicory is an excellent side dish that goes well with duck, goose or lamb. Β The figs are roasted in a balsamic sauce that caramelizes over them, ...
This is the classic Waldorf salad recipe, which is particularly popular at Thanksgiving, Β normally eaten with leftover roast turkey. It goes very well with other cold meats and leftover roast ...