Healthy

2079 Healthy Recipes - this is page 88 of 174




Vegan oat cookies with banana and seeds

0 of 5 00:20 Minutes 8

These vegan oat cookies with banana and seeds are super healthy as they're gluten-free, sugar-free, dairy-free, egg-free and fat-free. They are absolutely yummy too and really easy to make. Perfect ...

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Roasted artichoke and red pepper pasta

4 of 5 00:10 Minutes

I find it very useful to keep jarred/preserved roasted veggies in my pantry and fridge as sometimes I only have 10-15 minutes to magic lunch or supper. On these occasions ...

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Mexican style baked cauliflower

5 of 5 00:30 Minutes

For a vegan Sunday lunch a baked or roasted whole cauliflower is an excellent choice. This Mexican style baked cauliflower has an edge, as it’s bit spicy but you can ...

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Smoked salmon and avocado wrap

0 of 5 00:02 Minutes

If you want to surprise your loved one in the morning with something yummy but super easy to make try this smoked salmon and avocado wrap. I made it with ...

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Plant-based mince and mixed beans chilli

0 of 5 00:45 Minutes

There are many types of plant-based mince available in the supermarkets these days - some are really good substitutes to meat, so it’s worth trying them out, even if you’re ...

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Spiced cauliflower steaks

0 of 5 00:20 Minutes

These spiced cauliflower steaks can be serve as a main dish in a vegan diet or as a side dish to go with sausages, baked fish, grilled meat etc. It's ...

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Leftover roasted duck and squash curry

5 of 5 00:40 Minutes

Leftover roasted duck meat can be used for many delicious meals. I normally make chillies, curries, salads or pies with it. This leftover roasted duck and squash curry is ideal ...

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Vegan bolognese sauce

5 of 5 00:45 Minutes

Finally we can get decent and affordable plant-based mince in that has proper texture!  So I’m able to make vegan bolognese sauce, that I can use for different meals - ...

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Roasted tomato and broccoli soup

0 of 5 00:45 Minutes

When the oven is on I like to make use of the lower shelf so I always bake  some veggies for meals ahead. Last weekend I roasted some tomatoes, onion ...

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Maple roasted carrot and parsnip with chestnuts

0 of 5 00:25 Minutes

When I make my Sunday roast I always use the lower shelf to bake vegetables - either to serve as sides or for other meals. I just love honey roasted ...

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Pea and watercress soup

5 of 5 00:25 Minutes

When I cook gammon at Christmas or Easter  always use up the leftover broth for other recipes, such as soups and stews. I made this lovely pea and watercress soup ...

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Honey and orange baked figs

4 of 5 00:15 Minutes

Baked figs with honey and pistachio is classic Greek dessert, normally served with creamy yoghurt. I made my version a bit more festive by adding orange to the recipe - ...

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