High Fibre

1657 High Fibre Recipes - this is page 34 of 139




Smoked mackerel and bean salad

5 of 5 00:10 Minutes

This smoked mackerel and bean salad is variation on the traditional Salad Nicoise. You  don’t have to use both beans and can add some pitted olives of preferred. Serve it ...

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Spiced mixed vegetable soup with beans

0 of 5 00:25 Minutes

During the winter we crave warming, hearty soups. This vegan, spiced mixed vegetable soup with beans is healthy, gluten-free and very filling. Serve it with wholesome bread, boiled brown rice ...

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Butternut squash puff tarts

4 of 5 00:40 Minutes

These butternut squash puff tarts are vegan and yummy, perfect during Veganuary, served with crispy salad. I used red pepper as topping but you could experiment with other veggies, such ...

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Cauliflower, broccoli and celeriac soup

5 of 5 00:20 Minutes

This cauliflower, broccoli and celeriac soup is ideal for those who are on  a diet or look after their health. It’s vegan, low-carb and low-cal, yet filling, healthy and tasty. ...

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Duck and Stilton stuffed squash

0 of 5 00:45 Minutes

Leftover roasted duck can used for many yummy recipes. For example this duck and Stilton stuffed squash is an easy, lovely meal for Boxing Day or during the days before  ...

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Leek and celeriac soup

5 of 5 00:25 Minutes

This leek and celeriac soup is healthy and hearty, yet low-carb and low-cal. It’s perfect on cold winter days. Serve it with apple cider vinegar for the vegan version or ...

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Honey and mustard roasted parsnips and carrots

0 of 5 00:30 Minutes

When we make roast dinner, often forget about the side dishes or leave them to the last minute. These yummy honey and mustard roasted parsnips and carrots can be pre-prepared ...

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Balsamic baked Brussels sprouts

0 of 5 00:20 Minutes

Brussels sprouts play an important part in the British Christmas menu despite not being the most popular side-dish. However, you can easily jazz them up with dressings  & sauces or ...

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Apple and ginger braised red cabbage

0 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...

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Creamy chickpea and fish curry

4 of 5 00:30 Minutes

This creamy chickpea and fish curry is lovely and mildly spiced. If you want it hot, add some chilli powder to it. You can use any fish you like  - ...

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Rice with lentils, mushrooms and beans

0 of 5 00:13 Minutes

Leftover rice is perfect for making quick and easy dishes. This rice with lentils, mushrooms and beans is ready in just 15 minutes, and it’s healthy, vegan and gluten-free too. ...

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Red lentil and spinach dhal

4 of 5 00:25 Minutes

As it’s a staple dish in India, there are hundreds of different dhal recipes. I love most versions but my absolute favourite is made with red lentils because they don’t ...

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