High Fibre

1636 High Fibre Recipes - this is page 75 of 137




Roasted peperonata

0 of 5 00:20 Minutes

Peperonata is a classic Italian dish of stewed sweet peppers, onions and tomatoes. The classic recipe is made  on the stove using red wine vinegar  -  I baked it and ...

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Asparagus and green pea soup

4 of 5 00:15 Minutes

This vegan asparagus and green pea soup is delicate, healthy and very easy to make.  It’s ideal as a starter in a festive menu or at a dinner party. Serve ...

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Roasted butternut squash and beetroot soup

5 of 5 00:35 Minutes

During the winter months every weekend I roast some squash and/or beetroot as they are excellent ingredients for dips, spread, soups and even cakes. This vegan roasted butternut squash and ...

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Vegan meatballs in spiced lentil sauce

5 of 5 00:30 Minutes

You can buy vegan meatballs in most supermarkets these days  -  some are really quite decent, suitable for lovely comforting meals like this one. These vegan meatballs in spiced lentil ...

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Moroccan chickpea filo tart

0 of 5 00:40 Minutes

If you want an interesting and tasty vegan meal during the winter holiday season, try this Moroccan chickpea filo tart. It’s easy to make, super yummy and can be served ...

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Stir-fried miso courgette with beans

5 of 5 00:05 Minutes

This Japanese-style stir-fried miso courgette with beans  is vegan, gluten & dairy-free, protein-rich & low-carb, healthy & filling -  so ideal for most diets.  It takes only 10 minutes to ...

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Tofu with creamy courgetti

4 of 5 00:15 Minutes

This tofu with creamy courgetti is ideal for those who are on a low-carb, gluten-free or vegan diet. It’s actually quite filling and rather delicious too- perfect for lunch or ...

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Avocado hummus

5 of 5 00:00 Minutes

This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or  healthy snacking, nut it can ...

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Spiced spinach hummus

0 of 5 00:00 Minutes

This spiced spinach hummus is a healthy, fresh version - perfect in flat bread with falafels or as a dip with crudites. It’s spiced, not spicy - if you want ...

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Pan-fried mushroom with broad beans

5 of 5 00:15 Minutes

This pan-fried mushroom with broad beans can be served as a main dish on a piece of toast, as a side dish with grilled fish or chicken or as part ...

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Vegan cheese and walnut stuffed padron peppers

5 of 5 00:05 Minutes

This dish is based on the goat’s cheese version, but these vegan cheese and walnut stuffed padron peppers make lovely tapas for those with dairy allergy or intolerance too. Perfect ...

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Balsamic beetroot soup

5 of 5 00:30 Minutes

I love beetroot soup during the cold months! It’s healthy, hearty and earthy - the perfect immune booster. This vegan balsamic beetroot soup is super easy to make, particularly if ...

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