High Fibre

1636 High Fibre Recipes - this is page 89 of 137




Duck Chilli con carne

0 of 5 00:45 Minutes

I should have called this recipechilli con pato,but changed my mind! It’s basically a hearty chilli con carne made with duck meat rather than beef. This recipe is perfect to ...

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Celeriac mash with pine nuts

0 of 5 00:15 Minutes

During the festive season we tend to focus on our roast turkey, duck or goose. Side dishes are mostly an afterthought, yet they can make such a difference! Every year ...

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Pasta with roasted beetroot and red pepper

4 of 5 00:25 Minutes

Not all pasta dishes are unhealthy! For example this pasta with roasted beetroot and red pepper is not only vegan, but it’s full of vital vitamins. It’s tasty, filling, healthy ...

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Spinach and grilled pepper pasta

0 of 5 00:10 Minutes

Spinach and grilled pepper pasta is perfect for vegans or vegetarians. I made it with gluten-free  brown rice penne, so it’s a rather healthy dish – ideal for diets or ...

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Grilled aubergine wraps with walnut pesto

5 of 5 00:20 Minutes

These vegan, gluten-free grilled aubergine wraps with walnut pesto are yummy party snacks during the winter festivities. They can be made in advance and kept in the fridge -  or ...

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Hearty winter vegetable stew

4 of 5 01:40 Minutes

You can buy packs of soup & broth mix in most supermarkets, which is a mixture of dried pulses, pearl barley and rice. I find it a very useful base ...

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Shiitake sandwich

4 of 5 00:15 Minutes

Most people think that being a vegan is difficult because you can’t have simple yet filling meals, such as sandwiches. Well, I like using “meaty” mushrooms such as shiitake, oyster ...

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Oat cookies with almond and apricot

0 of 5 00:20 Minutes 8

I make vegan, sugar-free, fat-free oat cookies every week for my family to nibble on. The basic recipe is just mashed bananas mixed with oats and some cinnamon. Sometimes I ...

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Mustard roasted whole cauliflower

0 of 5 01:00 Minutes

I don’t find being a semi-vegan or flexitarian difficult at all, but I do miss a nice Sunday roast. I’ve discovered that many vegetables can be roasted as whole and ...

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Baked beans with anchovy

4 of 5 00:30 Minutes

If you like baked beans, why don’t you try this interesting version, made with anchovy? If you like meat, you can add 50g pancetta or lardons to the recipe ( ...

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Pasta with green peas and shiitake

0 of 5 00:10 Minutes

I love shiitake mushrooms because they are meaty and earthy. I made this pasta with green peas and shiitake, added a spoonful of vegan pesto and voilà I had a ...

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Vegan coconut rice pudding

4 of 5 00:10 Minutes

This vegan coconut rice milk is not only dairy-free & gluten-free but has no refined sugar nor fat, so ideal for those who are on various diets. You can make ...

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