Low Carb

1490 Low Carb Recipes - this is page 55 of 125




Thai-style baked sea bass fillet

0 of 5 00:10 Minutes

This Thai-style baked sea bass fillet is super easy to make, yet it’s delicate, fragrant and delicious. So it’s the ideal dish for special occasions (Anniversaries, Valentine’s Day, Mother's day ...

Get Recipe

Cinnamon almond cookies

0 of 5 00:12 Minutes 21

These cinnamon almond cookies are similar to Amaretti cookies, so they are gluten-free and dairy-free. They are even more gooey after a day or two, so try to keep some ...

Get Recipe

Spiced aubergine raita

0 of 5 00:30 Minutes

This spiced aubergine raita is not only super easy to make but can be served as a starter or a dip; alternatively a sauce over kebabs, salads or grilled veggies. ...

Get Recipe

Stir-fried mangetout and edamame beans

5 of 5 00:05 Minutes

This stir-fried mangetout and edamame beans is a super easy dish to make - it would be ideal as part of a Japanese or even South-East Asian menu. Also, you ...

Get Recipe

Pork ribs baked in spiced coconut milk

4 of 5 02:20 Minutes

If you like Thai flavours, these pork ribs baked in spiced coconut milk tick all the boxes – easy to make, super yummy, a bit spicy and really filling. Perfect ...

Get Recipe

Zesty Moroccan chicken stew

4 of 5 00:45 Minutes

This zesty Moroccan chicken stew is ideal for a laid-back weekend meal, particularly if you have friends and family around. It’s easy to make, delicious and hearty. Serve it with ...

Get Recipe

Aubergine and bell pepper frittata

5 of 5 00:20 Minutes

This Mediterranean-style aubergine and bell pepper frittata is perfect for brunch/lunch with a Greek salad, or it can be served as nibbles with a glass of Prosecco at garden party ...

Get Recipe

Edamame and kale stew

0 of 5 00:15 Minutes

Looking for a delicious, plant-based meal that’s packed with nutrients and flavor, yet comes together in just 15 minutes? This Edamame & Kale Stew is the answer! Perfect for busy ...

Get Recipe

Lamb chilli

4 of 5 00:40 Minutes

Chilli sin carneis normally made with beef but this version uses lamb. It tastes different but it’s still yummy and filling. Serve it with rice and a salad on the ...

Get Recipe

Frankfurters with root vegetable mash

4 of 5 00:15 Minutes

If you want your kids to eat more veggies, this recipe will help you. I normally use two main vegetables such as sweet potatoes and carrot ( and hide some ...

Get Recipe

Chicken ratatouille

4 of 5 00:30 Minutes

Ratatouille is a famous French Provencal dish of stewed vegetables. If you have any leftover grilled/barbecued/roasted meat or fish you can add some to the stew andvoilayou’ll have a hearty ...

Get Recipe

Shiitake and courgette omelette

4 of 5 00:10 Minutes

This Shiitake and courgette omelette is a Japanese-French flavour fusion. It’s super easy to make, nutritious, low-carb, dairy-free and gluten-free. Serve it with a salad on the side.

Get Recipe

CookTogether