Low Carb

1469 Low Carb Recipes - this is page 77 of 123




Falafel salad with tahini sauce

5 of 5 00:00 Minutes

When I have leftover falafels,home-madeor shop-bought, I make a quick & easy salad with them for lunch. This falafel salad with tahini sauce is on the table within 10 minutes ...

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Harissa falafels

5 of 5 00:15 Minutes 18

These Harissa falafels are a bit spicy but not too fiery! Perfect for parties, laid-back dinners, picnics or lunch-boxes all year round. Also, they are ideal in a vegan diet ...

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Red cabbage, carrot and radish salad

0 of 5 00:00 Minutes

If you need a quick and easy slaw for summer barbecues, parties and picnics  try this this crunchy, vegan red cabbage, carrot and radish salad. It’s perfect  with kebabs,falafelsand grilled ...

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Carrot Dahl

5 of 5 00:25 Minutes

If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...

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Harissa aubergine with chickpeas

5 of 5 00:35 Minutes

This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...

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Spiced chickpeas with edamame

4 of 5 00:25 Minutes

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with ...

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Sesame-ginger baked wild salmon

0 of 5 00:20 Minutes

Wild salmon fillet doesn’t need long cooking nor intense flavourings. I still like to cook it with an Asian twist – this simple, sesame and ginger baked wild salmon is ...

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Jackfruit and bean chilli

5 of 5 00:40 Minutes

Chilli sin carneis a staple meal in most vegan and vegetarian diets. I make it regularly, experimenting with different vegetables. This time I used jackfruit, as its texture is similar ...

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Spinach and chia falafels

0 of 5 00:15 Minutes 18

These days I cook falafels quite often, particularly on my vegan days. I prefer using the tradition method, i.e. making them from pre-soaked rather than precooked chickpeas as I find ...

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Spiced lamb steaks

5 of 5 00:10 Minutes

For summer barbecues and midweek suppers these Moroccan-style spiced lamb steaks tick many boxes - they are tender, super easy to cook and most importantly very tasty! Best served with ...

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Courgette falafel

4 of 5 00:10 Minutes

These vegan and gluten-free Courgette falafels are made using the traditional process -  i.e. fried with raw, pre-soaked chickpeas rather than cooked ones. So they are crunchy on the outside, ...

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Vegan mince and squash chilli

5 of 5 00:30 Minutes

I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is theChilli con Quorn recipe) until I discovered that minced Quorn contained egg-white! Luckily ...

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