Nut Free

2188 Nut Free Recipes - this is page 129 of 183



Roasted aubergine and pepper dip

Roasted aubergine and pepper dip

4 of 5 00:25 Minutes

This roasted aubergine and pepper dip comes very handy during a busy week. It can be used as a dip, pasta sauce, sandwich spread, pizza sauce or stuffing. I normally ...

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29 Mar 2019 | In | By |
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Scandi slaw

Scandi slaw

4 of 5 00:00 Minutes

This Scandi slaw is a nice version of the coleslaw - it goes superbly with smoked fish, burgers, grilled fish & meat. Perfect for summer barbecues, picnics and for sandwiches ...

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27 Mar 2019 | In | By |
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Moroccan lamb burger

Moroccan lamb burger

4 of 5 00:10 Minutes 8

If you want to make some tasty but easy food for a laid-back party or would like to try something different on lazy  weekends – this The Moroccan hamburger recipe ...

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22 Mar 2019 | In | By |
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Quinoa, avocado and broad bean salad

Quinoa, avocado and broad bean salad

0 of 5 00:10 Minutes

Quinoa is one of the healthiest grains, it fits in most diets.  This vegan quinoa, avocado and broad bean salad is super healthy - ideal for pick-me up meals or ...

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8 Apr 2019 | In | By |
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Spiced squash and beans stew

Spiced squash and bean stew

0 of 5 00:40 Minutes

On my vegan days I love making veggie stews. I can’t decide which one is my absolute favourite - a Mexican-style chilli sin carne, a Moroccan-style tagine or an Indian ...

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23 Apr 2019 | In | By |
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Mixed bean salad

Mixed bean salad

4 of 5 00:00 Minutes

I make this mixed bean salad regularly, as it’s ready in just 5 minutes. Prefect for vegans, the health-conscious and for parties & picnics. It can be served as a ...

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2 Apr 2019 | In | By |
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Grilled spiced chicken breast

Grilled spiced chicken breast

0 of 5 00:20 Minutes

This Grilled Spiced Chicken Breast is made with Ras el Hanout spice mix, which adds a lovely aroma and flavour to the bland chicken. The baking part can be made ...

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19 Mar 2019 | In | By |
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Spiced lamb, chickpea and squash tagine

Spiced lamb, chickpea and squash tagine

5 of 5 01:30 Minutes

This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -  but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...

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28 Mar 2019 | In | By |
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Sautéed mushroom with asparagus

Sautéed mushroom with asparagus

4 of 5 00:10 Minutes

Whether you want a quick and easy side dish to go with your grilled/ fried meat/ fish or you want a filling vegan meal, this recipe will be perfect! You ...

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18 Mar 2019 | In | By |
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Steak with leek and mushroom

Pan-fried steak with leek and mushroom

4 of 5 00:10 Minutes

This pan-fried steak leek and mushroom is on the table within 15 minutes, so it’s an ideal dish for midweek suppers or lazy weekend meals. Serve it with a mash, ...

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8 Mar 2019 | In | By |
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Courgette and green pea fritters

Courgette and green pea fritters

5 of 5 00:10 Minutes

These  dairy and gluten-free courgette and green pea fritters make wonderful appetizer, picnic snacks, party nibbles or can be served as a starter or light lunch with a crispy salad. ...

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25 Mar 2019 | In | By |
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Lamb and chickpea tagine

Lamb and chickpea tagine

0 of 5 01:40 Minutes

One of the most well-known Moroccan dishes is the tagine (or tajine), made with lamb is especially popular. There are plenty of versions, hundreds of “authentic” recipes  - but most ...

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16 Mar 2019 | In | By |
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