Almond and lemon waffles
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
During this Covid-19 lockdown I keep finding ingredients in my pantry I donβt even remember buying! One of them is quinoa flour. I had some ripe bananas too that needed ...
This almond oat bars with strawberry is vegan and gluten-free, if appropriate oats are used. Furthermore, itβs sugar-free, oil-free, dairy-free, as the sweetness is provided by the fruits and the ...
These almond pancakes with strawberry compote are perfect for Β a special breakfast or brunch, for example Β to celebrate anniversaries, Motherβs day, Valentineβs day and so on. You can use frozen ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itβs perfect for a quick breakfast or lazy brunch.
These apple and blackberry oat bars are vegan, sugar-free, low-fat and gluten-free if appropriate oats are used. Serve them with you breakfast coffee or afternoon tea -Β they are ideal ...
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
This apple and ginger oat bar is vegan and gluten-free, if appropriate oats are used. Itβs also sugar-free and has little oil, which can be omitted if you add half ...
This apricot, yoghurt and pistachio pot is a healthy dessert for those who need to look after their weight or for Β the health-conscious. It can be made in just 15 ...
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. Β Itβs filling, healthy and easy to make. You can serve it warm or cold, ...
This Asian-style glazed roasted duck is perfect for many occasions - Chinese New Year, Valentineβs day, Motherβs Day, Anniversaries, Thanksgiving and Christmas -Β just serve it with appropriate side dishes! ...
When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...
This asparagus and anchovy frittata is a light, delicate dish, perfect for a special breakfast and brunch. I added some crumbled Gorgonzola cheese to it at the end, but you ...
I love cooking miso soup during the week - itβs an easy and healthy lunch -Β but I try to make it more interesting, by adding different vegetables to the ...
When youβre baking or roasting something in the oven, itβs efficient to make use of the other shelf. I normally roast veggies β peppers, tomatoes, aubergine, fennel -Β which I ...
If youβre after an interesting, spiced side dish to go with your roast or would like to have a delicious vegan meal, try this baked cauliflower with chickpeas! Itβs so ...
These flourless flaxseed and almond pancakes are protein-rich, so ideal for a low-carb diet. Also, flaxseeds are incredibly healthy, can prevent heart diseases and cancers so we should consume 1-3 ...
This coconut chicken stir-fry with spinach is super easy to make - ready in just 25 minutes, so ideal for supper on busy weekdays or lazy weekends. I normally use ...
This Spinach and chickpeas pilaf can be served as a side dish Β in an Indian or Middle-Eastern menu, or as a main vegan meal. Itβs easy to make, little bit ...
Tofu is a very good source of protein and is used as a meat substitute (or supplement) In South-East Asian cooking. This coconut tofu with green beans is served with ...
Egg fried rice is one of the most popular side dishes to accompany Asian mains. Itβs really easy to make - takes only 5 minutes using pre-cooked or leftover rice. ...
Vegans tend to use jackfruit as a meat substitute (particularly as fake "pulled porkβ) but I think the texture resembles to tuna. So I createdΒ these zesty Jackfruit fishcakes as ...
These smoked salmon and kefir pancakes are the combination of blini and American-style pancakes, particularly if you use buckwheat flour. They are perfect for a Β special, festive breakfast or brunch, ...
My ultimate favourite Indian dish is the dhal - made with any lentils or beans. This Mung Dhal is vegan, super healthy, filling and really easy to make.Β Serve it ...