Vegan

1817 Vegan Recipes - this is page 7 of 152




Gluten-free carrot and ginger drop scones

0 of 5 00:20 Minutes 20

These gluten-free carrot and ginger drop scones  are made from red lentils and chickpea flour. They are light and fluffy, vegan and healthy.  Serve them with soups and stews (instead ...

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Carrot and ginger lentil flatbread

5 of 5 00:20 Minutes

This carrot and ginger lentil flatbread is a bit thicker than a dosa and similar to naan, but it’s gluten-free, yeast-free and dairy-free. It’s yummy and filling, perfect with soups, ...

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Mexican-style tomato soup with spinach

4 of 5 00:30 Minutes

This Mexican-style tomato soup with spinach is a hearty soup, yet healthy, vegan, low-carb and high fibre. Serve it with wholesome flatbread or brown rice.

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Papaya and mango chutney

0 of 5 00:30 Minutes 2 jars

This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...

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Sauteed fennel with beans and tomatoes

0 of 5 00:25 Minutes

You can serve this sautéed fennel with beans and tomatoes as a main vegan dish (with bulgar wheat, rice, toast, couscous etc.) or on the side of grilled fish or ...

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Tomato soup with beans and spring greens

4 of 5 00:30 Minutes

This tomato soup with beans and spring greens is an easy, healthy, vegan and low-carb soup -  perfect for cool spring or summer evenings served with toast, sourdough or cooked ...

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Raspberry and nuts oat cookies

4 of 5 00:25 Minutes 12

These raspberry and nuts oat cookies are vegan and super healthy - for a gluten-free version make sure you’re using appropriate oats. These cookies are ideal for breakfast or snacking ...

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Cauliflower, kale and chickpeas with black rice

5 of 5 00:25 Minutes

This curried cauliflower, kale and chickpeas with black rice is  a simple, healthy, vegan recipe. I made it with leftover boiled black rice. If you don’t have any, just cook ...

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Healthy breakfast oat pancakes

0 of 5 00:10 Minutes

These healthy breakfast oat pancakes are full of fibre, protein and essential oils – the perfect food to start your day. For a vegan version use one flax egg. Serve ...

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Asparagus and butter beans salad

5 of 5 00:06 Minutes

This asparagus and butter beans salad is a quick and easy recipe, perfect for Summer brunches and lunches, served on piece of sourdough or toast. Alternatively, serve it as side ...

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Curried potatoes with chickpeas and kale

0 of 5 00:35 Minutes

These curried potatoes with chickpeas and kale is a quick and easy dish, particularly if you’re using leftover boiled potatoes. It’s also healthy, vegan and nutritious.  Serve it as a ...

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Cauliflower dhal

4 of 5 00:25 Minutes

Dhal or dal/dahl is a staple dish India -  no wonder as it’s super easy to make, healthy, vegan and delicious. This cauliflower dhal is a delicate version, it’s mild, ...

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