Berries

167 Berries Recipes - this is page 3 of 14




Sour cherry croissant pudding

5 of 5 00:30 Minutes

You can make wonderful puddings with stale croissants. This baked sour cherry croissant pudding is similar to bread and butter pudding. I f you don’t have time to make custard, ...

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Raspberry and lemon pancakes

0 of 5 00:15 Minutes 12

Pancakes are so easy to make and they are so lovely for breakfast or brunch. These raspberry and lemon pancakes are a bit more special, they have a caramelized topping ...

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Sour cherry and almond rolls

4 of 5 00:25 Minutes 12

It’s useful to keep a bag of berries in the freezer and roll of puff pastry in the fridge because you can make quick and easy bites, treats, tarts and ...

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Granola with cranberries and pistachios

5 of 5 00:20 Minutes

This Granola with cranberries and pistachios is ready within 20 minutes and can be kept for a week or so in an airtight jar. It’s healthy and yummy, perfect for ...

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Lemon and cranberry pancakes

0 of 5 00:15 Minutes

These lemon and cranberry pancakes  are perfect for breakfast or brunch on special occasions, such as Valentines day or Mothers day.  They are very easy to make -  you can ...

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Porridge with almonds and sour cherries

4 of 5 00:15 Minutes

This easy, vegan porridge with almonds and sour cherries is really yummy and comporting during the winter months. You can get frozen or tinned sour cherries in most supermarkets (do ...

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Sour cherry and walnut crumble

0 of 5 00:20 Minutes

This sour cherry and walnut crumble is delicious all year round, but particularly during the winter. The recipe can very easily be vegan - just use plant-based margarine and serve ...

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Cranberry and apple chutney

4 of 5 00:30 Minutes

If you have leftover cranberries in the fridge  or freezer after the winter holidays or you’re preparing for the festivities this cranberry and apple chutney is an easy and yummy ...

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Stilton and cranberry stuffed mushroom

0 of 5 00:15 Minutes

This Stilton and cranberry stuffed mushroom recipe is useful to use up Christmas leftovers. I made it withcranberry sauce with port and ginger, but you can use your own, just ...

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Cranberry and hazelnut stuffing loaf

0 of 5 00:55 Minutes

This cranberry and hazelnut stuffing loaf can be prepared a day or two before a special or festive dinner party, just keep it refrigerated. It can be precooked too and ...

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Cranberry sauce with port and ginger

0 of 5 00:10 Minutes

Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. ...

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Cherry and almond mince pies

5 of 5 00:15 Minutes 12

These cherry and almond mince pies are vegan, if you’re using dairy-free shortcrust pastry and mincemeat. You can use ready-rolled shortcrust pastry or make your own (gluten-free, if preferred). I ...

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